HP Sales Northeast

Rotisserie

Doregrill
Spit-Roast Rotisseries

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When tradition meets perfection: the MAG spit-roast rotisserie oven blends a classic cooking technique with enormous efficiency. Specially designed for continuous operation with dedicated roasters, in supermarkets or in seasonal locations, this is fast, efficient and offers a mouthwatering wall of spit-roasted chickens for your clients.

The quality of the Doregrill Magflam rotisserie oven rests in the quality of the materials and its hand-crafted construction, giving it a high-quality finish. Full stainless steel and enamel construction and refracting blocks and panels highlight the warm, authentic look of old-time cooking.

Henny Penny
Rotisserie

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Our rotisseries are all about “theater cooking” and help keep high-margin items visible and ready to serve, especially when combined as part of a cooking/holding/grab-and-go configuration.

Everyone loves the sights, smells and sounds of rotisserie cooking. But Henny Penny rotisseries do something no other rotisserie can do – turn out that slow-roasted, self-basting rotisserie quality faster. A patented process called THERMA-VEC adds gentle crossflow convection to radiant heat for thorough, even cooking throughout the machine in less time than other rotisseries.

Henny Penny rotisseries also let you add different levels of browning and texture to cooking programs. It’s the control you need to create the perfect rotisserie chicken, ribs, roast, fish and casseroles—even pastries! Simple programmable controls, easy disassembly and productivity-enhancing accessories make Henny Penny the one to turn to for a reliable and profitable rotisserie operation.