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Breading

Henny Penny
Breading

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    • Breading chicken

    We’re proud to offer a full line of products for breaded foods, whether you primarily hand-bread or you’re looking for a more automated solution. Our selection of exclusive breadings and marinades have become increasingly popular around the world, while our purpose-built products make the breading process quicker and easier than ever.

    Breadings and seasonings give cooked foods much of their flavor and texture, so it’s important to choose well. Henny Penny offers an extensive collection of breading and seasoning formulations, with something for every taste, menu and health concern. By choosing Henny Penny breading, customers are investing in a product that delivers on taste, quality, and operational efficiency, all backed by a brand known for its commitment to excellence in the food service industry.

    Consistent Quality, Delicious Breading.

    Henny Penny breading is designed to deliver consistent quality across all your fried foods. Each batch is formulated to ensure that every piece of food breaded with Henny Penny breading cooks up golden, crispy, and delicious. This consistency helps maintain high customer satisfaction and repeat business.

    Breading Basics

    Make sure product is wet before breading

    Most breadings adhere better when breaded product sits for 15 –30 minutes before frying.

    With finer, granulated breadings, product can be fried immediately.

    How-To Guide

    Henny Penny breading

    1. Place cleaned and trimmed product into cool water to help breading adhere properly. (Not necessary if using a marinade.)

    2. Drain before breading.

    3. Dump product into breading. General rule: 1 lb (0.45 kg) breading to 10 lb (4.5 kg) of product.

    4. Toss product in breading using both hands. Coat thoroughly. When breading wings, tuck wing tip by bending around and behind end wing segment.

    5. Remove excess breading by holding one piece in each hand and tapping knuckles of each hand together.

    6. Place breaded product skin side up on sheet pan with grid. When breading chicken, group like parts together.

    AyrKing BBS

    AyrKing offers a unique concept in sifting machines for breading operations. Our machine accomplishes blending and sifting simultaneously. Our auguring brush mechanism mixes the breading ingredients while ejecting undesirable dough balls. This is accomplished without vibration or agitation – thus eliminating excessive noise, reducing mechanical wear, and preventing segregation of breading ingredients.

    AyrKing

    Key Features

    • Regular PHT Breading: Balanced seasoning and flavor for a well-rounded and complete taste with a soft texture (not crispy).
    • Medium Spicy PHT Breading: Well-balanced breading similar in character to Regular PHT w/ selectively added seasonings for additional flavor.
    • Regular I PHT Breading: A slightly milder version of the Regular PHT breading. Nice golden color and traditional texture.

    schedule your kitchen demo today

    Come in and take the recipe challenge in our test kitchen. We’ll demo our equipment, help you improve your existing approach, and find what equipment works for you.

    Schedule Demo