AyrKing
Marinators

Fast, Efficient, and Consistent Marination Solutions

AyrKing offers three specialized marinators designed to speed up marinating time, optimize flavor infusion, and provide consistently tender results for high-volume kitchens. Choose the marinator that best fits your kitchen’s needs, from the Commercial Meat Tumbler Marinator to the innovative Commercial Vacuum Tumbler Marinator and Double-Door Marinator for added efficiency.

Commercial Meat Tumbler Marinator

The Commercial Meat Tumbler Marinator reduces marinating time from hours to minutes with its timed tumbling process. The flat edge of the barrel tenderizes meat as it tumbles, delivering a freshly marinated product on demand without the risk of over-prepping.

Available in 50-lb. and 100-lb. capacities, this marinator is ideal for kitchens wanting flexibility and on-demand marination.

Customize your Tumble Marinator with height options:

• The M101Y (taller model) accommodates large, double-stacked plastic basins for easy marinade removal.
• The M101 (shorter model) fits conveniently under work tables when not in use.

A bottom shelf option provides a stable surface with space to store a full-size pan, streamlining the process of collecting and removing marinade.

Height choice

AyrKing’s Tumble Marinator is available in two different heights:

The taller M101Y Tumble Marinator allows for large, double-stacked plastic basins underneath the unit to remove marinade and protein from the vessel.

The M101 Tumble Marinator is shorter, allowing it to tuck under a work table when not in use.

Commercial Vacuum Tumbler Marinator

The Commercial Vacuum Tumbler Marinator uses vacuum pressure along with tumbling to achieve deep flavor penetration in as little as 20-25 minutes, ideal for kitchens tight on cooler space or needing a quick marinating solution.

The vacuum process pressurizes the chamber, allowing the marinade to infuse deeply and rapidly, simulating an overnight marination in a fraction of the time.

Operators can select both pressure level and tumble duration to tailor flavor profiles and marinade absorption. This marinator also features a safety stop to prevent operation if the drum encounters an obstruction, and is available in 50-lb. and 100-lb. capacities.

Double-Door Marinator

For high-volume operations, the Double-Door Marinator is a game-changer, featuring two chambers and double doors to pre-separate different proteins—ideal for items like thighs and legs vs. breasts and wings. This unique configuration saves time and optimizes efficiency, with a panel dividing the chambers to keep meats separated while allowing marinade to flow freely.

Constructed from heavy-duty stainless steel, it’s built to endure high-demand kitchens while providing consistent, on-demand marination.

Each AyrKing marinator features a built-in safety stop for enhanced operator safety, and all models are constructed to withstand rigorous use while providing reliable, high-quality results. For more information on which marinator will best suit your operation, contact HP Sales Northeast for recommendations.