Expanding your restaurant’s chicken menu is an exciting endeavor, but it comes with specific kitchen considerations to ensure a smooth transition and success. Do you want to integrate chicken into your current food/store concept? Maybe feature it as a special item, delivery-only, or even a virtual brand? Just ask the chicken experts!
Whichever you choose, Henny Penny’s blog post “What should I ask a chicken expert about expanding my restaurant’s menu?” guides you through the essential factors to keep in mind when introducing new chicken dishes to your menu.
Sourcing to Serving Download
Sourcing to Serving is a step-by-step planning guide from our chicken experts that will help you make key decisions about:
- Menu and operations
- Sourcing product and equipment
- Installation, start-up, maintenance
- After-sales service and support
Click here to download Sourcing to Serving for FREE and get 22 pages packed with everything you need to know about adding chicken to your menu.