Combi Ovens

Save Time. Save Energy. It All Stacks Up.

Introducing the FlexFusion Team Combi, a culinary powerhouse that redefines the essence of cooking with advanced combi oven technology. This is not just about cooking; it’s about transforming your kitchen into a hub of creativity and efficiency.

Two durable, high-resolution 7-inch touch/swipe screens bring every command to life with vivid clarity and intuitive navigation. The FlexFusion Team Combi goes beyond the ordinary, offering a full-color display complete with video assist, making complex cooking tasks simpler.

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Even Cooking, Easy Cleaning, and Expansive Opportunities.

Whether you’re crafting your own recipes, with the flexibility to go up to 20 steps each, or selecting from 350 AutoChef cooking programs, the power to innovate and personalize is at your fingertips. Plus, with apps designed for cooking, serving, cleaning, and diagnostics, every aspect of your kitchen operation is streamlined for peak performance.

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Precision Cooking Redefined

Imagine a kitchen where every dish is cooked to perfection with precise humidity control. ClimaSelect Plus offers the unparalleled ability to set and maintain humidity levels at 10% increments, ranging from a dry 0% to a steamy 100% RH.

Adjust individual settings before or during the cooking process to adapt to the demands of each dish, ensuring every meal is a masterpiece. The integration of multi-sensor food probes further guarantees the desired outcome, meticulously monitoring the internal temperatures of your culinary creations.

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Efficiency Meets Ergonomics

The design of the FlexFusion Team Combi prioritizes not only cooking excellence but also kitchen efficiency and ergonomics. Crosswise pan racking improves handling and accessibility, reducing the strain on chefs during busy service hours. The oven’s 5-speed auto-reverse fan propels even cooking and fast heat distribution across the cabinet, backed by a powerful high-efficiency motor that conserves up to 15% more energy. For added convenience, a USB port simplifies the download of programs, diagnostic messages, or HACCP data, ensuring your kitchen stays ahead in both technology and food safety.

The FlexFusion Team Combi is more than an oven; it’s a testament to the limitless possibilities of modern culinary arts. Step into a world where technology and taste converge, and elevate your cooking to heights you never thought possible.

Are you ready to learn more? Contact us today!

Looking for a kitchen workhorse that can handle nearly everything on your menu?

Look no further than the Henny Penny FlexFusion Space$aver Team Combi Ovens! With the ability to combine different cooking methods in one convenient piece of equipment, these ovens offer unbeatable flexibility and precision. With the Space$aver series, you can enjoy all the power and versatility of the Team combi in a compact, standalone unit that’s less than 22 inches wide.

Our steam generation system is second to none. The boilerless design allows for precise moisture control, giving you perfect cooking conditions every time. We’ve also improved the heat exchange system to save even more energy and water. Upgrade your kitchen with this innovative technology today.

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Space$aver: The Tidy Solution for Tight Spaces

The Henny Penny Space$aver Combi Oven Series is equipped with a number of advanced features that can enhance the efficiency and performance of your commercial kitchen. Its triple-pane glass door has an integrated LED light that spotlights each shelf and allows you to easily watch the cooking process. The Space$aver Combi was engineered with easy service access in mind, making repair and maintenance a snap.

Overall, the Henny Penny Space$aver Combi Oven Series is an excellent choice for any business kitchen wanting to increase efficiency and productivity.

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Space$aver Now Available With Built-In Hood

Our integrated hood technology is a game-changer in the kitchen! You no longer need to have separate ventilation systems for frying and range top. This is not only cost-effective, but also effectively improves air quality, enhances energy efficiency, and increases productivity by streamlining your back-of-house.

Overall, having commercial kitchen equipment with a built-in hood system can lead to a more efficient, cost-effective, and safe kitchen operation free of odor and grease-laden vapor.

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Are you ready to learn more? Contact us today!

Big Power, Small Footprint

The Henny Penny Space$aver Combi Oven offers all the power and performance of a traditional combi oven in a compact footprint. Ideal for kitchens with limited space, this unit delivers versatile, high-quality cooking in a small package.

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Key Features

Compact Design

The Space$aver Combi is designed to fit into smaller kitchens without sacrificing functionality, offering all the benefits of a full-sized combi oven with a reduced footprint. The Space$aver Combi and Space$aver Team Combi incorporates powerful yet highly energy-efficient boilerless steam generation into a compact tabletop unit less than 22 inches wide!

Flexible Cooking Functions

This combi oven handles multiple cooking methods—steaming, roasting, baking, grilling, and more—all in one unit. It’s perfect for kitchens that need to produce a variety of dishes efficiently.

Touchscreen Controls

With its EasyTouch control panel, operating the oven is simple and intuitive. Pre-programmed recipes, automatic processes, and manual settings allow you to adjust cooking methods and times for each dish.

Energy Efficiency

Despite its smaller size, the Space$aver Combi is highly efficient, using less energy and water than traditional models. This means lower operating costs without compromising on performance.

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Why Choose the Space$aver Combi?

• Space Efficiency: Perfect for kitchens that need to maximize counter space while maintaining full combi capabilities.
• Energy Savings: The design is optimized for energy conservation, lowering costs in busy kitchens.
• Ease of Use: The touchscreen controls and pre-programmed settings make it easy to operate, regardless of staff experience.
• High-Capacity Performance: Despite its small footprint, it has ample cooking capacity, allowing you to handle high-demand services with ease.

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Ideal Applications

The Space$aver Combi is suited for cafes, food trucks, small kitchens, and any foodservice operation that requires versatile cooking options in limited space.

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Schedule a Demo

Want to see how the Space$aver Combi can transform your kitchen? Schedule a demo today and discover its incredible functionality firsthand!

Elevate your menu with the Henny Penny FlexFusion Platinum Combi Oven.

Welcome to the world of culinary versatility with the Henny Penny FlexFusion Platinum Series Combi Ovens. Designed to meet the diverse cooking needs of modern commercial kitchens, these ovens are your ultimate cooking companions, offering a range of features that elevate your culinary experience.

Precision Cooking:

The FlexFusion Platinum Series Combi Ovens deliver precise cooking control, ensuring consistent results with every use. Intuitive controls and programmable settings make it easy to master the art of combi cooking, whether you’re a seasoned chef or just starting.

Multi-Functionality:

Explore a wide range of cooking modes, including steam, convection, and combinations thereof, providing endless culinary possibilities.

Energy Efficiency:

Enjoy energy savings without compromising on cooking quality, thanks to the oven’s smart technology.

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Why should you choose the Henny Penny FlexFusion Platinum Series?

Versatile Menu Creation:

Experiment with a wide range of dishes, from succulent roasts to perfectly steamed vegetables and baked goods.

Consistency:

Achieve consistent quality across your menu items, ensuring customer satisfaction. Your food will be good to the last bite, every time.

User-Friendly:

The user-friendly interface simplifies operation, making it accessible for all skill levels. You don’t need a culinary background to cook up amazing food.

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FlexiRack | Series 1

Our Henny Penny FlexiRack series of Combi Ovens give you the ability to use specially designed pans and trays so you can take advantage of 50-100% more capacity than our competitor ovens. By optimizing the space in the cooking chamber, you can cook more food in less space for better operational savings.

Power Advantage | Series 2

When your commercial foodservice operation demands more power for larger capacities, our Power Advantage series of combis delivers! With powerful heating capabilities to accommodate peak performance for larger loads, our most powerful line of combi ovens will meet any challenge.

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The Next Generation of Combi

The second-generation combi ovens feature an upgraded user interface, LED lighting, and
WiFi capabilities. Call us for a product demonstration today.

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What is a combi oven and where did it come from?

Combi oven cooking refers to the culinary technique performed using a combination oven or combi-steamer oven. Combi ovens are versatile commercial kitchen appliances that combine the functions of a convection oven, steam oven, and in some cases, a combination of both, allowing chefs and cooks to prepare a wide variety of dishes with precision and efficiency.

The concept of combi ovens originated in Europe, particularly in France and Germany, during the mid-20th century. The initial purpose was to develop kitchen equipment that could streamline cooking processes in commercial settings, such as restaurants and large-scale foodservice operations.

Combi oven technology quickly gained popularity in professional kitchens due to its versatility, footprint, efficiency, and the ability to produce high-quality dishes consistently. Over the years, combi ovens have evolved and become an essential tool for chefs and cooks in commercial kitchens around the world.

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