

Traditional Rotisserie Cooking
for maximum performance
When tradition and technical perfection come together: the MAG spit-roast rotisserie oven combines classic roasting with maximum efficiency. Specially designed for continuous use by specialist meat roasters, in supermarkets or for holiday locations, this combines power, speed and a mouth-watering wall of spit-roasting meat.
Trusted By the Biggest Names in Foodservice






*Available in Both Gas & Electric Models*

Technical Characteristics
MODEL | LENGTH | HEIGHT (NO TROLLEY) | HEIGHT (WITH TROLLEY/CABINET) | DEPTH | NUMBER OF SPITS | CAPACITY PER HOUR (DEPENDENT ON WEIGHT) |
MAG 4 | 1480 MM | 1130 MM | 1970 MM | 690 MM | 4 | 24/28 CHICKENS |
MAG 6 | 1480 MM | 1490 MM | 1970 MM | 690 MM | 6 | 36/42 CHICKENS |
MAG 6 (SHORT) | 1110 MM | 1490 MM | 1970 MM | 690 MM | 6 | 24/30 CHICKENS |
MAG 8 | 1480 MM | 1850 MM | 1970 MM | 690 MM | 8 | 48/56 CHICKENS |
MAG 8 (SHORT | 1110 MM | 1850 MM | 1970 MM | 690 MM | 8 | 32/40 CHICKENS |
MODEL | POWER | GAS NHO* | GAS PROPANE G31 | NAT. GAS 20MB |
MAG 4 | 20 kW | 28 kW | 2 kg/h | 2.68 m3/h |
MAG 6 | 29.5 kW | 42 kW | 3 kg/h | 4.02 m3/h |
MAG 6 (SHORT) | / | 24.6 kW | 2.8 kg/h | 3.80 m3/h |
MAG 8 | 40.3 kW | 56 kW | 4 kg/h | 5.36 m3/h |
MAG 8 (SHORT | / | 32.8 kW | 3.7 kg/h | 5.00 m3/h |