Manual Rotisseries

Small Footprint; High Output

The Fri-Jado TG 4 is perfect for convenience stores, butcher shops, and deli departments because it perfectly cooks chicken and all types of meat cuts. It’s also incredibly simple to use despite its versatility. Simply set the temperature and time, then turn on the rotisserie!

The Fri-Jado Turbo Grill Rotisserie has 4 Meat forks, V-spits, baskets, or rack positions and a rotor for up to 12 chickens (2.6 lbs) / 8 chickens (4 lbs).

The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.

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The Space Saver

Preparation and presentation on one spot!

The TG-4 is also available in combination with a 2-level self-serve heated display; Space Saver. Download the leaflet or read more about the combination here.

Fast and Reliable

Rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chickens. If desired the TDR 7/8 can be placed on a stand.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 158˚F

Roasting a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours!

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The Space Saver – preparation and presentation on one spot!

The TDR 7/8 Manual is also available in combination with a 2-level self-serve heated display; Space Saver. Download the spec sheet or read more about the combination here.

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Make Mine A Double

Double stacked rotisserie with 16 meat fork or V-spit positions or 14 basket or rack positions per compartment and a total capacity of up to 80 chickens.

Fast and Reliable

Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired the TDR 5 can be placed on a stand.

The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 158˚F

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The Space Saver – preparation and presentation on one spot!

The TDR 5 Manual is also available in combination with a 2-level self-serve heated display; Space Saver. Download the spec sheet or read more about the combination here.

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Make Mine A Double

Double stacked rotisserie with 5 meat fork, V-spit, basket or rack positions per compartment and a total capacity of up to 40 chickens.

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