Fri-Jado
TDR 5
Manual Rotisserie
Fast and Reliable
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens. If desired the TDR 5 can be placed on a stand.
The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 158˚F
The Space Saver – preparation and presentation on one spot!
The TDR 5 Manual is also available in combination with a 2-level self-serve heated display; Space Saver. Download the spec sheet or read more about the combination here.
Make Mine A Double
Double stacked rotisserie with 5 meat fork, V-spit, basket or rack positions per compartment and a total capacity of up to 40 chickens.
Key Features
Controls with manual setings
Easy to operate – just set the time & temperature, and start the rotisserie
Efficient heat transfer reduces energy consumption
Space Saver – Combine visual cooking and heated grab-and-go
5 Meat fork, V-spit, basket, or rack positions
Rotor for up to 20 chickens (40 if stacked in a TDR 5 + 5 M)
Optional door handle set for pass through operation
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