Fri-Jado
TDR 7/8
Manual Rotisserie
Fast and Reliable
Rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 40 chickens. If desired the TDR 7/8 can be placed on a stand.
The TDR pushes the air throughout the cavity, resulting in an improved heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy efficient rotisserie and a high output. The double glass doors create a striking, large display section that maximizes your products’ visual appeal to customers! It also offers perfect insulation with contact temperatures below 158˚F
Roasting a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours!
The Space Saver – preparation and presentation on one spot!
The TDR 7/8 Manual is also available in combination with a 2-level self-serve heated display; Space Saver. Download the spec sheet or read more about the combination here.
Make Mine A Double
Double stacked rotisserie with 16 meat fork or V-spit positions or 14 basket or rack positions per compartment and a total capacity of up to 80 chickens.
Key Features
Controls with manual settings
Easy to operate – just set the time & temperature, and start the rotisserie
Efficient heat transfer reduces energy consumption
Flexible positioning with ventless hood
Range of accessories available for preparation of chicken, chicken parts, ribs, etc.
8 Meat fork and V-spit positions; 7 basket or rack positions
Rotor for up to 40 chickens
Also available as a stacked combination
Product Gallery
View Product Info
schedule your kitchen demo today
Come in and take the recipe challenge in our test kitchen. We’ll demo our equipment, help you improve your existing approach, and find what equipment works for you.