Fast and Energy Saving
The Fri-Jado TDR 7/8 S Rotisserie has 8 meat fork or V-spit positions or 7 basket or rack positions and a rotor for up to 24-32 chickens (3-4 lbs). If desired, the TDR 7/8 can be placed on a stand.
The TDR 7/8 S Rotisserie actively circulates air throughout the cavity, which enhances heat transfer to the products, thus cutting down on electricity use during the preparation process.
Eco Cooking enables the TDR 7/8 to conserve an additional 5% of energy. Combine this with the enhanced heat transfer to the products and a swift preparation process, and it becomes the most energy-efficient rotisserie with high output available!
Ready For (Double) Duty
Double stacked rotisserie TDR 7/8 + 7/8 S
8 meat fork or V-spit positions [or]
7 basket or rack positions per compartment
A total capacity of up to 80 chickens.
Cook Correction and Eco Cooking with the Fri-Jado TDR 7/8 S Rotisserie
Our Cook Correction feature elevates culinary precision by actively correcting fluctuations in the cooking process due to half-loads, overloads, or product temperature variations. It constantly tracks temperature curves and automatically fine-tunes settings to ensure food safety and consistent product quality. This method also champions eco-friendliness, enabling energy savings.
Moreover, our TDR’s Eco Cooking function pushes boundaries by saving an extra 5% of energy. It intelligently leverages leftover heat during the last part of the cooking cycle, blending culinary perfection with environmental stewardship. This is how we make precision cooking synonymous with consistency and energy efficiency.
Position Your TDR Anywhere
With the optional ventless hood, the Fri-Jado TDR 7/8 S Rotisserie can be positioned anywhere in your store. An expensive central extraction system is no longer needed. Our ventless hood has an advanced filtration process which removes grease-laden vapor, odor and smoke.
Perfectly Roasted, Always.
The TDR guarantees a perfectly roasted product every time through its advanced air circulation system, which promotes efficient heat transfer within the cavity. This not only cuts down on electricity use during cooking but also enhances cooking speed, positioning it as the pinnacle of energy-efficient rotisseries with outstanding output performance.
Available in Gas & Electric Models
Controls with programmable settings – easy, consistent operation
Cook Correction detects and corrects abnormalities during the cook cycle
Eco Cooking uses residual heat during the last part of the cook cycle
8 Meat fork, V-spit, basket, or rack positions
Rotor for up to 20 chickens
99 programs with up to 3 cook stages per program
USB connection for easy transfer of data and programs
Optional Ventless Hood – Position the TDR anywhere in your store
Also available in stacked combination TDR 8+8 P
Also available in combination with a 2 level heated grab and go display- Space Saver
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