Henny Penny
PFE 500 / PFG 600
Healthier Food and Healthier Savings
The juicy succulence of Henny Penny pressure fried chicken is a real crowd pleaser, but the energy and oil savings of our pressure fryers make our owner-operators smile too. Our 4-head Henny Penny PFE-500 and PFG-600 and 6-head PFE-561 pressure fryers seal in all the natural juices of your food for consistently great flavor cooked at lower temperatures. That means extra savings on oil and energy for you. Plus, it’s designed to be economical in your kitchen footprint as well, using less than 20 inches of wall space.
- Lock Lid and Seal with a patented lid lock and color-coded spindle making it easy to operate fryer safely.
- Faster Cooking, because frying under pressure seals in flavor, reduces cook time, and temperature.
- Pressure Assist to cook smaller batches on demand with the same quality and consistency.
- Programmable with Computron 8000 featuring full programming and oil management features.
- Energy Efficient with heating elements producing fast recovery.
- Built-In Filtration for fast and convenient filtering, improving productivity, and extending oil life.
“Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together.”
Roger Eaton
Chief Operations Officer, KFCkey features
Our hard-working Henny Penny PFE-500 and PFG-600 4-head and PFE-561 6-head pressure fryers produce load after load of healthier, better-tasting fried chicken while using less than 20 inches of wall space. It’s compact and cost-efficient!
- Color-keyed locking spindle engages pressure seal
- Lid stays sealed until pressure reaches 1 psi
- Electric: high-efficiency heating elements
- Gas: high-efficiency burners, solid-state ignition
- Onboard filtration
- Choice of simple or feature-rich computer control
- Fully insulated, heavy-duty stainless steel fry pot with a 7-year warranty
- Rectangular fry pot design promotes turbulence
- Narrow footprint saves wall space
- 6-head version available in electric, same platform and footprint
- Pressure Assist option available for small product loads
- Model Specific Features
- PFE 500/PFG 600 cooks up to 14 lb (6.4 kg of food per load
PFE 561 version cooks up to 18 lb (8.2 kg) of food per load and is designed specifically for operations that require greater capacity in the same footprint. If extra capacity is not required, the PFE 500/PFG 600 is recommended for optimal efficiency and ergonomics.
- PFE 500/PFG 600 cooks up to 14 lb (6.4 kg of food per load
