Three ways to keep yours thriving in a post-pandemic world.
Intrigued by the future of virtual restaurants? Discover the latest trends and insights in Henny Penny’s blog titled “The Future of Virtual Restaurants in a Post-pandemic World.” Explore how technology is reshaping the restaurant landscape. Dive into the world of ghost kitchens and virtual brands. Uncover the potential for expanding your restaurant’s reach through virtual concepts. Stay ahead in the ever-evolving foodservice industry. Read the full blog for a glimpse into the future.
Read the full blog post to explore the exciting world of virtual restaurants.
Nearly 60% of consumers use mobile apps for ordering takeout. In a digital world, necessity drove restaurant operators to adapt during the pandemic. Many faced closures, leading survivors to rely on takeout and delivery, a lifeline during challenging times. Third-party delivery service providers (DSPs) with user-friendly apps played a crucial role in supporting these restaurants.
“Restaurant operators often ask me whether virtual brands are right for everyone, and my answer is they can be.”Gregg Brickman, Corporate Executive Chef with Henny Penny.