The COVID-19 pandemic has truly reshaped our industry, with traditional dining taking a back seat to the surge in takeout and delivery. As we navigate these changes, one key player in adapting to this new reality is holding equipment, specifically holding cabinets. Let’s explore Henny Penny‘s blog titled “Why Holding Equipment is Vital to the “New Normal” in Foodservice.”
The Shift in Dining Preferences
The pandemic has not only changed how we operate but also how customers prefer to eat. Takeout and delivery have become the new norm, and it doesn’t look like this trend will reverse anytime soon. Restaurants need to stay agile, and here’s where holding cabinets come in.
Ensuring Food Safety
First off, food safety has never been more crucial. Holding cabinets play a vital role in this. They provide a controlled environment, keeping food safe from airborne pathogens. This is especially important now, as according to Datassential, 50% of consumers rank sanitation as their top concern when choosing a restaurant post-COVID.
Managing Demand Uncertainty
In these unpredictable times, figuring out demand can be a headache. But holding cabinets offer a solution. They allow you to cook in advance of peak periods, a godsend when working with limited staffing. This flexibility in cooking and holding food can be a game changer for efficiency.
Saving on Operating Costs
Let’s talk about the bottom line – operating costs. Holding cabinets help reduce food waste and save costs by keeping food at safe temperatures longer. This means less food thrown away and more sold. Henny Penny’s cabinets, with their precise humidity control, extend the life of your cooked food, ensuring quality and consistency.
In conclusion, as we continue to adapt to the demands of the pandemic era, integrating holding cabinets into your kitchen setup is more than just an upgrade – it’s a strategic move towards maintaining quality, safety, and efficiency. For a deeper dive into how holding cabinets can benefit your restaurant, Henny Penny’s insights are invaluable.
So, are you ready to embrace this new essential in your culinary arsenal? Let’s keep cooking and adapting!