Frying oil is typically the largest cost component in a frying program. That makes it all the more important for operators to maximize its useful life.
During this webinar, you will learn 10 proven methods to better manage your frying oil and help extend its “sweet spot.” You’ll walk away with clear steps that can save you up to $5000 per year in frying oil costs! Over time those savings add up, boosting your bottom line and making your operation more efficient and profitable than ever.
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Chef Benjamin Leingang
Corporate Chef Henny Penny Corporation