Henny Penny
Fryer Oil Disposal System
Stop lifting…
…start rolling
The Henny Penny ODS family takes one of the worst jobs in a commercial kitchen and makes it simple, safe, and fast.
Everyone knows proper oil disposal is a safety issue, not just a convenience one. With the Henny Penny ODS, there’s no stooping, tilting, or spills. Your employees are more likely to dispose the oil properly when there’s a safe and easy way to do so. Read on to see which ODS is right for you.
Why should you add an ODS?
Safer Oil Handling
Carrying hot oil by hand is one of the biggest burn risks in a commercial kitchen. The ODS keeps spent oil contained from drain to disposal, helping reduce spills, splashes, and dangerous trips across the floor.
Faster Oil Disposal
What used to be a slow, messy process becomes part of the workflow. Manual units dramatically cut disposal time, while electric models can empty a full fryer vat in under a minute.
Built Around Henny Penny Fryers
The low-profile 8-inch pan rolls directly under most Henny Penny fryers for quick draining without lifting, tilting, or awkward setups. Roll in, drain, seal, and transport.
Four models. One right fit.
Most Henny Penny ODS (Oil Disposal Systems) roll directly under the fryer to capture spent oil without lifting or carrying hot grease by hand. Once filled, the lid seals tight for safe transport. The ODS 100 works a little differently, connecting directly to the fryer’s oil disposal connection. From there, the main difference between models comes down to the pump system and discharge method.
Which ODS fits your fryer?
Match your fryer model to the right ODS before you buy. Not sure? Our team can confirm compatibility before you commit.
| Fryer | ODS 100 | ODS 350 | ODS 450 | ODS 460 |
|---|---|---|---|---|
| Evolution Elite | ✓ | ✓ | ✓ | – |
| F5 Open Fryer | ✓ | – | – | ✓ |
| Velocity Series | ✓ | – | ✓ | – |
| 320 / 340 Series | ✓ | ✓ | – | – |
| High Volume Open | ✓ | – | – | – |
| High Volume Pressure | ✓ | – | – | – |
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Key Features
- Low-profile design
8-inch pan height slides directly under most Henny Penny fryers for quick draining without lifting or tilting. - Sealed transport lid
Hinged lid latches shut to help prevent spills and splashing while transporting spent oil. - Manual or electric pump options
Choose a simple manual system or upgrade to an electric pump that drains a full vat in under a minute. - Heavy-duty mobility
Large rear wheels and front swivel casters provide smooth, stable movement through busy kitchens. - Flexible discharge options
Pump spent oil directly into disposal containers or bulk oil systems depending on the model. - Built for commercial kitchens
Stainless construction and simple operation hold up to daily use in high-volume environments. - Quick-connect compatibility
Designed to integrate with compatible Henny Penny fryer systems for faster, cleaner oil disposal. - Reduced strain on staff
Eliminates the need to carry hot oil by hand, helping reduce physical strain and burn risk.
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