Which Henny Penny Fryer is Best for You?

When it comes to frying, the right equipment makes all the difference. Whether you run a high-volume QSR, a full-service restaurant, or a grocery store deli, choosing the right fryer can improve food quality, reduce oil costs, and streamline kitchen operations.

Henny Penny offers a range of state-of-the-art fryers designed to meet the unique needs of foodservice businesses. But with so many options available—open fryers, pressure fryers, and models with advanced filtration—it can be tough to determine which one is best for your operation. Fortunately, the Henny Penny “Find Your Fryer” tool makes the decision easy.

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How Does the “Find Your Fryer” Tool Work?

This simple tool walks you through a series of questions about your business, menu, and kitchen setup to recommend the ideal fryer for your needs. Here’s how it helps:

• Assesses your volume needs – Whether you’re frying a few batches a day or cranking out hundreds of pounds of fried food, the tool considers your output requirements.
• Matches fryers to your menu – Different foods require different frying solutions. Pressure fryers are perfect for bone-in chicken, while open fryers handle crispy fries, wings, and battered foods with ease.
• Calculates potential oil savings – Henny Penny’s fryers feature innovative oil management systems, including built-in filtration and low-oil-volume technology, helping you save on one of your biggest ongoing costs.
• Considers your space and kitchen flow – Do you need a standalone fryer or a multi-well system? The tool takes your kitchen layout into account to recommend the right fit.

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Explore the Best Henny Penny Fryers

Henny Penny offers a variety of models tailored to different foodservice operations. Here are some of the most popular options:

1. Pressure Fryers

Perfect for: Quick-service chains, grocery stores, and any operation serving high-quality, juicy fried chicken.

• Example Model: Henny Penny PFG 600 – Delivers consistently crispy chicken with 4-head capacity and built-in filtration to extend oil life.

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2. Open Fryers

Perfect for: Restaurants, bars, and cafes frying a variety of items like fries, tenders, seafood, and appetizers.

• Example Model: Henny Penny Evolution Elite – Features Low Oil Volume (LOV) technology to cut oil use by up to 40%.
• Example Model: Henny Penny F5 – Features the same Low Oil Volume (LOV) technology to cut oil use by up to 40%, btu with a touch screen and faster filtration pumps.

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Choosing the right fryer doesn’t have to be complicated. Use the Henny Penny “Find Your Fryer” tool to get a personalized recommendation tailored to your menu, volume, and kitchen needs.

Ready to take the next step? Contact us at HP Sales Northeast to schedule a demo and see these fryers in action!