So Cool They’re Hot…
The ultimate blast chiller/freezer. Featuring ambient chill method with indirect air flow for better food quality and safety.
When you need to chill food fast, regular refrigeration units won’t do. You need a commercial blast chiller or blast freezer from PrepRite by Everidge. These fast-freezing appliances help preserve just-cooked flavor while keeping food safe from bacterial growth and contamination.
PrepRite blast chillers and freezers employ Ambient Chill. This process removes heat rapidly using high-speed continuous and even air-flow – so continuous that it chills the food to its core in a very short time. It could be compared to a convection oven in which air is used for rapid heating transmission.
The difference in our Ambient Chill versus competitors’ direct air flow is that we are removing heat, not blowing cold air directly onto the product. This prevents crystallization on food and retains just-cooked food taste and quality.
Blast Chillers/Freezers At a Glance
THE IMPORTANCE OF BLAST CHILLING
Used by chefs, restaurateurs, caterers, confectioners and more, blast chilling is the preferred method for reducing the temperature of cooked food for storage. Not only is blast chilling a convenient solution, giving operators the flexibility to prepare product ahead of time for later consumption, it’s also critical for food safety — dropping the core temperature of cooked food to 37ºF within 90 minutes and 0ºF within 270 minutes.
PrepRite blast chillers/freezers make it easy to move food directly from the oven or steamer to the unit without pre-tempering. Featuring an all-new design and a powerful 7” full-touch control panel, PrepRite blast chillers/freezers reduce the temperature of food from 194ºF to 37ºF in just 90 minutes — or blast freeze down to 0ºF in just 240 minutes.
Our next generation of blast chillers/freezers features a 7” full-touch control panel with convenient programmable functions and a built-in USB interface for HACCP data download.