The Top 5 Benefits Of Pressure Frying with Henny Penny
Ever since Henny Penny introduced the first commercial pressure fryer to the world 50 years ago, they’ve been helping globally renowned chains earn billions of dollars in profits. The pressure fryers ability to create delicious food while saving on oil and labor costs is unmatched in today’s market.
But what is pressure frying? How does it work? Does it really make a difference?
At a glance, pressure frying utilizes a fry pot lid to create pressurized and completely sealed cooking environment. This method of cooking allows you to cook fried foods in high volumes and at a faster pace.
Here is Henny Penny’s Corporate Executive Chef, Chef Greg, explaining the difference between open frying and pressure frying. You can read more about it on Henny Penny’s Blog. He outlines how one of the first things to consider when choosing between open and pressure frying is the desired end-result. Crispy? Juicy? Crunchy? Tender?
Here are the top 5 benefits of pressure frying.
1. Faster Cook Times
One of the top benefits of switching to pressure frying is how much shorter the cook times are. Frying in a pressurized environment leads to faster cooking times at a lower oil temperature than traditional open frying. This allows our customers to increase their overall production more than a conventional fryer, so they can cook faster and serve even more people in the same amount of time.
2. More Menu Possibilities
While poultry remains one of the most popular products made in a Henny Penny pressure fryer, it is a highly versatile method of cooking. This versatility gives our customers the ability to all types of options on their menu, including meat, poultry, seafood, veggies, and so much more! With a wide variety of menu items, restaurants will have the opportunity to market to consumers with all sorts of tastes and preferences.
3. Better Food Quality
With this method of cooking more moisture and juices are retained in the food, meaning less shrinkage. Pressure frying gives customers a tender, delicious product that’ll keep them coming back for more.
4. Cleaner Cooking Methods
With pressure frying, all that oil-burdened steam is captured and exhausted into a hood above. This reduces greasy film and odors from building up in the surrounding area. With less grease and odor build-up, fewer labor hours can be spent on cleaning and more time can be spent on making profits.
5. Consistently Great Taste
Henny Penny pressure fryers utilize advanced foodservice technology that enables quick cook times and a consistently great flavor since the food’s natural flavors and nutrients are sealed in while any extra frying oil is sealed out. Our customers are consistently raving about how great their product is with our equipment, but don’t just take our word for it. Check out some of our customer testimonials.
See what Chef Greg has to say here!
But how does Pressure Frying work?
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