Pressure Fryers

Discover Henny Penny’s High Volume Pressure Fryers

Fry More, Faster, and Smarter

Welcome to the world of high volume pressure fryers, where Henny Penny’s innovative pressure frying technology is here to transform your kitchen operations. If you’re in the foodservice industry and need to keep up with the demands of hungry crowds, you’re in the right place.

The Henny Penny legacy 8-head pressure fryer is a culinary workhorses designed to make your life easier.

Why Go High-Volume?

Imagine a bustling restaurant, a busy concession stand, a fast-food QSR during the lunch rush, or a thriving catering service. They all have one thing in common: the need to churn out delicious fried food in a hurry. That’s where our high-volume pressure fryers come into play. You really get substantial capacity for substantial value.

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The High-Volume Pressure Fryer Advantage:

A Henny Penny 591/691 model pressure fryer can cook large loads of product evenly with easy handling thanks to the patented counter-balance lift system. Plus, every Henny Penny pressure fryer features a built-in filtration system that filters and returns hot frying oil in minutes. There are no separate pumps and pans, and no handling of hot oil.

Serve More, Faster: Our fryers are built for speed and efficiency, allowing you to fry larger quantities quickly without sacrificing quality. Thanks to features like half racks, you can maximize your frying capacity. You also get fast recovery with highly efficient heating elements/burners.

Programmable Precision: Take control of your frying process with Computron 8000 full programming and oil management features. Achieve consistent results and perfect your recipes every time.

Built-In Filtration: Say goodbye to messy oil changes. Our fryers come with built-in filtration systems that keep your oil fresh and reduce maintenance efforts.

Happy Customers: With high-volume fryers, you can keep up with demand during peak hours, ensuring your customers get their favorite fried treats without the wait. Frying under pressure seals in flavor while reducing cook time and temperature.

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Additional Resources

Data Sheets

Sales Brochures

Manuals

Parts List

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Unlock Exceptional Flavor and Efficiency in a Henny Penny Pressure Fryer.

Welcome to the world of Henny Penny pressure fryers. Our PFE-500, PFG-600, and PFG-561 pressure fryers are engineered to redefine your frying experience, offering a fusion of taste, energy savings, and kitchen space efficiency. If you’re looking for shorter cook times at lower temperatures, think pressure fryers.

Outstanding Flavor Preservation: Henny Penny pressure fryers are renowned for sealing in the natural flavors and juices of your food, resulting in consistently delicious food.

Energy and Oil Savings: By cooking at lower temperatures, these fryers not only enhance taste but also lead to significant savings on energy and oil consumption. This positively impacts your bottom line.

Compact Design: Designed with space efficiency in mind, our pressure fryers occupy less than 20 inches of wall space. This allows you to optimize your kitchen’s layout without compromising on performance.

Reliable Performance: Built with Henny Penny’s commitment to durability and reliability, these fryers are engineered to withstand the demands of commercial kitchens, ensuring years of trouble-free operation.

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Why Choose Henny Penny Pressure Fryers?

– Elevate your menu with consistently great-tasting fried food.

– Reduce operational costs with energy and oil savings.

– Maximize your kitchen’s efficiency with a space-efficient design.

– Trust in the reliability and durability of Henny Penny equipment.

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Experience the Future of Frying.

Join the ranks of culinary innovators who have embraced Henny Penny pressure fryers. Discover how these fryers can transform your kitchen operations, boost flavor, and enhance your profitability.

Contact Us Today.

Ready to take your frying game to the next level? Contact HP Sales Northeast for more information on the Henny Penny PFE-500, PFG-600, and PFG-561 pressure fryers and explore the possibilities they offer for your business.

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Resources

Pressure Fryer Data Sheets

Sales Brochure

Pressure Fryer White Papers

REVIT / CAD Drawings

Pressure Fryer Manuals

Pressure Fryer Parts List

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A New Era of Frying Efficiency

The Velocity Series redefines industry standards by cooking an industry-leading 8 heads of freshly breaded bone-in chicken per load while using 25% less oil. This not only significantly reduces oil costs but also increases energy efficiency, making it the ultimate solution for high-volume kitchens looking to optimize their frying operations without compromising on taste or quality.

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Unmatched Efficiency and Sophistication

• High Volume Capacity: Maximize your output with our 24-pound capacity that can handle 8 heads of chicken effortlessly.
• Smaller Fry Pot: Our redesigned fry pot uses 25% less oil per pound of food, translating to cost savings and quicker temperature recovery times.
• Automatic Filtration: Keep your oil at optimal quality with our system that automatically drains, filters, and jet-rinses after every load.
• Easy to Clean: Spend less time cleaning with features like rounded corners and a seamless, uncluttered deck that simplify wipe-downs.
• Next Gen Control: Take charge with easy touch/tap controls, a large display, and up to 160 programmable cook settings.
• Automatic Oil Top Off: Never worry about oil levels again thanks to automatic monitoring and replenishment from an onboard reservoir.
• Plug-n-Play Drain Pan: Manage oil easily with a drain pan designed for convenience, featuring casters and a quick-release connection.

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Additional Resources

Data Sheets

Sales Brochure

White Papers

REVIT / CAD Drawings

Velocity Series Pressure Fryer Manuals

Fryer Parts List

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Are you ready to learn more?