HP Sales Northeast

Pressure Fryers

Henny Penny
High Volume PFE 591/PFG 691

By

Substantial Capacity for Substantial Value

High volume operators want two things: throughput and reliability. The Henny Penny legacy 8-head pressure fryer delivers on both. Our substantial PFE 591 and PFG 691 high volume pressure fryers offer equally substantial savings in time, labor, frying oil, energy and maintenance. Large loads are cooked evenly and handled easily with the patented counter-balance lift system. Plus, every Henny Penny pressure fryer features a built-in filtration system that filters and returns hot frying oil in minutes. There are no separate pumps and pans, and no handling of hot oil.

  • Counter-balanced Lid Lift and Lock System making full loads easy to handle and fryer safe to operate.
  • Half Racks to bread, load, fry and hold up to 24 pounds of of chicken per load without re-racking.
  • Faster Cooking, because frying under pressure seals in flavor, reduces cook time and temperature.
  • Programmable with Computron 8000 full programming and oil management features.
  • Fast Recovery with highly efficient heating elements/burners.
  • Built-In Filtration for a more efficient and convenient way to improve productivity.

“This equipment has run non-stop, seven days a week for years. And in all that time—literally, in seven years, I’ve probably only had a handful of service calls. It’s a testament to what Henny Penny is putting together.”

avatar

Corey DiGiovanni

Owner Countryside Deli, Washington, PA

Henny Penny
PFE 500 / PFG 600

By

Healthier Food and Healthier Savings

The juicy succulence of Henny Penny pressure fried chicken is a real crowd pleaser, but the energy and oil savings of our pressure fryers make our owner-operators smile too. Our 4-head Henny Penny PFE-500 and PFG-600 and 6-head PFE-561 pressure fryers seal in all the natural juices of your food for consistently great flavor cooked at lower temperatures. That means extra savings on oil and energy for you. Plus, it’s designed to be economical in your kitchen footprint as well, using less than 20 inches of wall space.

  • Lock Lid and Seal with a patented lid lock and color-coded spindle making it easy to operate fryer safely.
  • Faster Cooking, because frying under pressure seals in flavor, reduces cook time, and temperature.
  • Pressure Assist to cook smaller batches on demand with the same quality and consistency.
  • Programmable with Computron 8000 featuring full programming and oil management features.
  • Energy Efficient with heating elements producing fast recovery.
  • Built-In Filtration for fast and convenient filtering, improving productivity, and extending oil life.

“Henny Penny knows our brand so well that when we talk about our problems, they’re quickly able to understand and think about the solutions they can bring to us. Our relationships run deep — and that’s a powerful thing, allowing us to do great things together.”

avatar

Roger Eaton

Chief Operations Officer, KFC

Henny Penny PXE 100 Velocity Series 8-Head

By

High Volume Open Frying that Uses Less Oil

Henny Penny has been an industry leader in frying technology for over 60 years. Now, Henny Penny has ushered in a new generation of innovation with the Velocity Series pressure fryer that not only improves product quality, but reduces cost of ownership as well. The Velocity Series cooks the same industry-leading 8 head of freshly breaded bone-in chicken per load as our previous high volume fryer in 25% less oil.

  • High Volume with an industry-leading 24-pound/8-head capacity.
  • Smaller Fry Pot cooks with 25% less oil per pound of food.
  • Automatic Filtration drains and filters oil, jet-rinses pot after every load.
  • Easy to Clean with rounded corners, seamless uncluttered deck for quick wipe down.
  • Next Gen Control with touch/tap control with large display and up to 160 cook programs.
  • Automatic Top Off monitors oil level and replenishes from on-board reservoir.
  • Plug-N-Play Drain Pan that’s easy to handle on casters, with quick-release connection.

“There have been a lot of innovations related to this pressure fryer, and I would say that the number one for us has been the savings in oil.”

avatar

Larry Starkey

KFC

Click Here for the Velocity Series Parts List