Henny Penny
FlexFusion™ Platinum Series
Combi Oven

Elevate your menu with the Henny Penny FlexFusion Platinum Combi Oven.

Welcome to the world of culinary versatility with the Henny Penny FlexFusion Platinum Series Combi Ovens. Designed to meet the diverse cooking needs of modern commercial kitchens, these ovens are your ultimate cooking companions, offering a range of features that elevate your culinary experience.

Precision Cooking:

The FlexFusion Platinum Series Combi Ovens deliver precise cooking control, ensuring consistent results with every use. Intuitive controls and programmable settings make it easy to master the art of combi cooking, whether you’re a seasoned chef or just starting.

Multi-Functionality:

Explore a wide range of cooking modes, including steam, convection, and combinations thereof, providing endless culinary possibilities.

Energy Efficiency:

Enjoy energy savings without compromising on cooking quality, thanks to the oven’s smart technology.

Why should you choose the Henny Penny FlexFusion Platinum Series?

Versatile Menu Creation:

Experiment with a wide range of dishes, from succulent roasts to perfectly steamed vegetables and baked goods.

Consistency:

Achieve consistent quality across your menu items, ensuring customer satisfaction. Your food will be good to the last bite, every time.

User-Friendly:

The user-friendly interface simplifies operation, making it accessible for all skill levels. You don’t need a culinary background to cook up amazing food.

FlexiRack | Series 1

Our Henny Penny FlexiRack series of Combi Ovens give you the ability to use specially designed pans and trays so you can take advantage of 50-100% more capacity than our competitor ovens. By optimizing the space in the cooking chamber, you can cook more food in less space for better operational savings.

Power Advantage | Series 2

When your commercial foodservice operation demands more power for larger capacities, our Power Advantage series of combis delivers! With powerful heating capabilities to accommodate peak performance for larger loads, our most powerful line of combi ovens will meet any challenge.

The Next Generation of Combi

The second-generation combi ovens feature an upgraded user interface, LED lighting, and
WiFi capabilities. Call us for a product demonstration today.

What is a combi oven and where did it come from?

Combi oven cooking refers to the culinary technique performed using a combination oven or combi-steamer oven. Combi ovens are versatile commercial kitchen appliances that combine the functions of a convection oven, steam oven, and in some cases, a combination of both, allowing chefs and cooks to prepare a wide variety of dishes with precision and efficiency.

The concept of combi ovens originated in Europe, particularly in France and Germany, during the mid-20th century. The initial purpose was to develop kitchen equipment that could streamline cooking processes in commercial settings, such as restaurants and large-scale foodservice operations.

Combi oven technology quickly gained popularity in professional kitchens due to its versatility, footprint, efficiency, and the ability to produce high-quality dishes consistently. Over the years, combi ovens have evolved and become an essential tool for chefs and cooks in commercial kitchens around the world.