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Henny Penny

The Ghost Kitchen Series: Velocity Pressure Fryer

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Our Velocity Pressure Fryer was made to sustain the highest-volume bone-in chicken programs, making it easy for wing-concept ghost kitchens to sacrifice two feet of wall space for extreme productivity.

Our Velocity series cooks 8-heads of chicken with 25% less oil than other high-volume fryers and provides up to four times longer oil life.

Batch cooking is a breeze when you combine a Velocity with any of our holding cabinets – Henny Penny sheet pans can be secured by a lip on top of the fryer.

Two half racks are then placed on each sheet pan and slid into the holding cabinet, allowing workers to skip re-racking and reducing product handling.

While product is being transferred to hold, Velocity filters automatically between every single load. Learn more about the Velocity series here.

The Ghost Kitchen Series: Evolution Elite (Single Well)

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In this series, we will highlight our top 4 best solutions for ghost kitchens.

Less is more with our single-well Evolution Elite, making it the ideal open fryer for any ghost kitchen. A smaller vat that requires 40% less oil means more ROI in the form of oil savings while maintaining the same throughput as a traditional 50 lb vat.

Employees won’t need to spend too much time taking care of the Evolution Elite – top-off-level sensors monitor the oil level and add fresh oil as needed, and Smart Touch Filtration alerts automatically with just one button-push required to activate a 4-minute filter cycle.

Models with two or more wells can filter one vat while cooking in another. Use a single-well fryer to prepare for the rush by pairing with SmartHold to cook in batches and hold for hours. Click here to learn more about the Evolution Elite open fryer.

The Ghost Kitchen Series: SmartHold Holding Cabinet

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In this series, we will highlight our top 4 best solutions for ghost kitchens.

In 2019, ghost kitchens (also referred to as dark kitchens and virtual kitchens) were simply an emerging trend to watch out for. In 2020, the COVID-19 pandemic accelerated the adoption of these delivery-only kitchens in a big way. Just 15% of restaurant operators were using ghost kitchens before the pandemic, by May that number had risen to 51% (Technomic, 2020). The demand for off-premise dining options skyrocketed, creating an opportunity for operators to invest in ghost kitchens and even virtual brands.

The average ghost kitchen is only a few hundred square feet, meaning available space must be optimized and designed to operate with minimum labor. Luckily, the SmartHold Holding Cabinet can help with each of these factors while also making life easier for both operators and their staff.

Our SmartHold Holding Cabinet is just over two feet wide and can be configured half-sized to fit under a countertop or stacked to manage cooking in large batches. Precise humidity control sets SmartHold apart by creating the ideal holding environment for any food and keeping it fresh for hours instead of minutes. This holding cabinet also has proofing capabilities, saving operators the expense and floorspace of a separate proofing cabinet.

With SmartHold, ghost kitchens can also keep labor down by cooking and holding products before peak periods of high demand. We’ve got a couple of blog suggestions for anyone wanting more on SmartHold – learn more about optimal SmartHold settings for common menu items or discover more on how SmartHold brings value to any kitchen.

The Ghost Kitchen Series: Space$aver Team Combi

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In this series, we will highlight our top 4 best solutions for ghost kitchens.

In 2019, ghost kitchens (also referred to as dark kitchens and virtual kitchens) were simply an emerging trend to watch out for. In 2020, the COVID-19 pandemic accelerated the adoption of these delivery-only kitchens in a big way. Just 15% of restaurant operators were using ghost kitchens before the pandemic, by May that number had risen to 51% (Technomic, 2020). The demand for off-premise dining options skyrocketed, creating an opportunity for operators to invest in ghost kitchens and even virtual brands.

The average ghost kitchen is only a few hundred square feet, meaning available space must be optimized and designed to operate with minimum labor. Luckily, the Space$aver Team Combi can help with each of these factors while also making life easier for both operators and their staff.

Flexibility On Demand with Space$aver Team Combi

The Space$aver Team Combi offers maximum cooking flexibility with the highest efficiency in the most limited kitchen spaces. Grills, convection ovens, and steamers – three individually purchased pieces of equipment – can be replaced with a Space$aver Team Combi.

An integrated hood saves dedicated ventilation space for frying and other cooking equipment. The control panel consists of an individual, touch screen control system for each oven. Chef’s Touch technology works like a smart phone – just tap the app for everything from cook-and-hold to cleaning and troubleshooting. 

Click here to learn more about the Space$aver Team Combi.

Clean and Protect Your Equipment with Henny Penny Prime Cleaner

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What Is Henny Penny Prime Cleaner?

Prime Cleaner is the ideal way to keep your fryers and fry baskets clean and protected. This noncaustic fryer cleaner and multipurpose degreaser easily removes fats, calcium, oils, carbon, rust and burned-on grease — leaving your equipment looking nearly new after just one application.

Why Use A Product Like Prime Cleaner?

The quality of your food depends on the quality of your oil. If clean oil is poured into a frypot with lingering residue, the integrity of the oil is immediately compromised. Carbon buildup also forces the fryer to use more energy to properly heat the oil, reducing efficiency. By using Prime Cleaner, you can help preserve and extend the life of your oil while also maintaining the delicious flavor of prepared foods and running the fryer at optimal efficiency.

What Makes Prime Cleaner The Best Choice?

Prime Cleaner features a powerful cleaning formula that:

  • Removes difficult zero trans-fat oils, grease and even black metal marks
  • Reduces the need for heavy scrubbing
  • Allows for overnight soaking and heat-on clean-out options

Prime Cleaner is a safer choice compared to other alternatives, with:

  • No vinegar neutralizing rinse required after use, saving time and labor
  • Non-hazmat shipping that helps keep shipping costs low

Prime Cleaner is available in a convenient pack size:

  • Single-use packets, preventing over- or under-use of the product
  • 24 packets in each case to help avoid inventory overload

Results You Need To See To Believe

Prime Cleaner is a safer choice compared to other alternatives on the market today. There’s no neutralizing rinse required after use and it’s approved for convenient non-hazmat shipping.

Oil quality and filtration are two of the most important considerations for any operation. That’s why Henny Penny is proud to offer Prime Cleaner, the ideal way to keep fryers clean while promoting optimal oil quality. And with Henny Penny’s lineup of oil filtration aid products, operators can prolong oil life by as much as 50% — all while improving the quality of fried foods.

www.HennyPennyPrime.com
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Henny Penny Holding Cabinets Can Save Your Bacon

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With the rising demand for delivery and take-out, our holding cabinets can help you improve the efficiency of your kitchen and give you the flexibility to serve your customers quickly and effectively.

In today’s fast-paced culinary world, especially with the rise of delivery and take-out services, maintaining the consistency and quality of food is a challenge. This is where heated holding cabinets become a game-changer. Henny Penny’s “Buying Time with Holding Cabinets” blog is summarized below.

Maximizing Kitchen Efficiency

Heated holding cabinets are not just about keeping food warm; they are about creating extra operational time in your kitchen. This additional time means foods can be held at acceptable quality for longer, enhancing the utilization of equipment and improving process efficiency.

Strategic Cooking and Time Management

With these cabinets, you can adopt a “cooking to hold” approach. This allows for cooking well ahead of the mealtime rush, leading to more efficient production. It often eliminates the need for additional cooking equipment and accessories, and you can also reduce energy costs by cooking during off-peak hours. This efficiency frees up employees to focus on service, ensuring more orders can be taken and served during peak times.

Higher Volume and Reduced Waste

Cooking in higher volumes is more manageable with heated holding cabinets. Operators can better utilize existing cooking equipment by cooking full loads rather than partial ones. This approach not only saves money but also reduces product waste. Properly integrated holding capabilities preserve cooked food safely for significantly longer periods than traditional methods. This allows you to sell more and discard less.

Enhanced Menu Production

Using holding cabinets for a variety of foods over different time spans aids in planning your cooking sequence for optimal equipment, labor, and time utilization. This method enhances menu production, making it more efficient and diverse.

Cutting-Edge Holding Solutions

Recognizing the importance of extended holding times, Henny Penny has developed advanced SmartHold cabinets, designed to keep food fresh up to twice as long. These solutions are pivotal for modern, efficient kitchen operations.

Want to learn more about our SmartHold solutions? Click here.

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