HP Sales Northeast

Henny Penny

The Henny Penny Story

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BIG ENOUGH TO PUT YOU AHEAD.

SMALL ENOUGH TO PUT YOU FIRST.

 

For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference. It’s all about helping their customers improve food quality, increase profitability and — above all else — keep their customers satisfied and coming back for more.

As proof, their fryers, holding cabinets, rotisseries, combi ovens and merchandisers are hard at work in some of the industry’s most demanding, high-volume kitchens —from QSRs and casual dining to healthcare facilities, supermarkets and more.

So how have they done it all these years? By putting people first — both their customers and their employees.

It’s about doing the right thing — and keeping their customers’ best interest out front is something they’re proud to do every day.  Now see what a real working partnership with Henny Penny is all about.

 

 

For more information, check out HennyPenny.com

Pressure Frying Turkey with Henny Penny

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Just in time for Thanksgiving! Learn how to pressure fry a whole turkey from the professional chefs at Henny Penny. Cooking a whole turkey in your pressure fryer is good way to expand your menu, increase holiday pre-orders, and bring the best tasting turkey to your customers this holiday season.

Pressure Fried Turkey

When pressure frying a whole turkey the following must be considered:
  • Best to use a turkey, thawed, in the 10-12 lb. weight range.
  • Topical seasoning should not be used.
  • Marinated turkeys can be used for enhanced flavor.
  • Remove giblets, neck, etc.
  • Turkey should be fully thawed.
  • Do not stuff the turkey!
  • Pressure fried turkey will not look like an oven baked bird, it will be splayed wide (for a more aesthetic look fasten the legs together).

The Henny Penny pressure frying procedures are as follows:

  1. Remove giblets, neck and any plastic leg fasteners or pop-up thermometers.
  2. You may want to marinade the turkey over night.
  3. Place (marinated) turkey breast down into preheated fryer for 5 minutes at 350°F (177°C).
  4. Cook for about 35 minutes at 280°F (138°C) [2 to 3 minutes per lb.].
  5. Blow pressure with 2 minutes remaining. Careful; the cavity of the turkey may be filled with hot shortening.
  6. Allow fried turkey to sit 10 minutes out of the fryer before carving.

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The PFE-600, PFE-500, and PFE-561 pressure fryer models will accommodate a turkey up to about 8 lbs.

The high volume pressure fryer models, PFE-591, and the PFG-691 will accommodate a turkey up to about 20 pounds or two turkeys of 10-12 pounds each. If you plan on cooking a bone-in breast, use the 2 -3 minute per pound calculation.

Calculate Your Savings with “Henny Penny Math”

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Add Up the Savings — and See Your Profits Multiply.

Henny Penny doesn’t just develop new products for innovation’s sake. Instead, they focus on solving real problems that foodservice operators like you face every day. They’re committed to creating equipment that contributes to your profitability — products that truly work for you. This is why the folks at Henny Penny decided to put together a special microsite to show you how much money you could be saving today.

Check out www.HennyPennyMath.com for an in-depth shortening use guide, other money-saving Henny Penny equipment,  and info on how to schedule your own in-house analysis today!

If you’re ready to cut costs, boost productivity and enjoy the confidence of owning quality equipment backed by knowledgeable experts, the choice is clear. The Evolution Elite from Henny Penny is unlike any fryer on the market today — because it’s purpose-built to be an economical, efficient solution for today’s foodservice operators.

 

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Oil Management Comes Standard

While the competition relies on costly add-ons for oil filtration and top-off, Henny Penny’s Evolution Elite comes standard with truly built-in innovation. See why our reduced oil capacity fryers are helping operators save oil, time and money.

  • Use 40% Less Oil: With just 30 pounds of oil per vat, you can prepare the same amount of food as with fryers that use nearly twice as much oil. Not only can you drastically reduce your costs, you can also maintain consistent food quality and flavor that keeps customers coming back time after time.
  • Filter On the Fly: With the SmartFilter Express™ integrated filtration system, you can start filtering oil “on the fly” with one single action — and with Henny Penny’s exclusive Filter Beacon™, you’ll know exactly when the time is right.
  • Store Up To 40 Programs: The easy-to-program controls on the Evolution Elite can be pre-set for a variety of your menu items, helping streamline food preparation (and prevent user error) during high-volume periods.
  • Automatic Top-Off: The Evolution Elite features Oil Guardian™ automatic oil top-off, which monitors oil levels and replenishes vats as needed — eliminating the risk of splashing hot oil when manually refilling. Now you can save time and ensure consistent, better tasting food by maintaining optimal oil levels every day.
  • American Made: Every Evolution Elite fryer we sell is made by the skilled team at our Ohio manufacturing facility, where more than 60 percent of our workforce has 10+ years of experience at Henny Penny.