The Fryer Shortening Shuttle® is designed specifically for draining and transporting hot frying oil from open fryers to proper disposal containers. When properly used, the shuttle helps avoid spills and other safety concerns by eliminating the need to lift and carry hot oil in an open container.
Breading Systems, Supplies, and Accessories
Henny Penny
Henny Penny
Fryer Oil Disposal System
Stop lifting…
…start rolling
The Henny Penny ODS family takes one of the worst jobs in a commercial kitchen and makes it simple, safe, and fast.
Everyone knows proper oil disposal is a safety issue, not just a convenience one. With the Henny Penny ODS, there’s no stooping, tilting, or spills. Your employees are more likely to dispose the oil properly when there’s a safe and easy way to do so. Read on to see which ODS is right for you.
Why should you add an ODS?
Safer Oil Handling
Carrying hot oil by hand is one of the biggest burn risks in a commercial kitchen. The ODS keeps spent oil contained from drain to disposal, helping reduce spills, splashes, and dangerous trips across the floor.
Faster Oil Disposal
What used to be a slow, messy process becomes part of the workflow. Manual units dramatically cut disposal time, while electric models can empty a full fryer vat in under a minute.
Built Around Henny Penny Fryers
The low-profile 8-inch pan rolls directly under most Henny Penny fryers for quick draining without lifting, tilting, or awkward setups. Roll in, drain, seal, and transport.
Four models. One right fit.
Most Henny Penny ODS (Oil Disposal Systems) roll directly under the fryer to capture spent oil without lifting or carrying hot grease by hand. Once filled, the lid seals tight for safe transport. The ODS 100 works a little differently, connecting directly to the fryer’s oil disposal connection. From there, the main difference between models comes down to the pump system and discharge method.
Which ODS fits your fryer?
Match your fryer model to the right ODS before you buy. Not sure? Our team can confirm compatibility before you commit.
| Fryer | ODS 100 | ODS 350 | ODS 450 | ODS 460 |
|---|---|---|---|---|
| Evolution Elite | ✓ | ✓ | ✓ | – |
| F5 Open Fryer | ✓ | – | – | ✓ |
| Velocity Series | ✓ | – | ✓ | – |
| 320 / 340 Series | ✓ | ✓ | – | – |
| High Volume Open | ✓ | – | – | – |
| High Volume Pressure | ✓ | – | – | – |
Henny Penny
Potato Cutter (PC200)
Fresh-Cut Potato Wedges Made Fast
The Henny Penny PC 200 Potato Cutter is a simple, dependable prep tool for kitchens that want fresh-cut potato wedges without slowing down the line.
Built for consistency and speed, it helps turn whole potatoes into uniform wedges that cook evenly, plate better, and reduce prep time.
From fresh wedge fries to thin-cut french fries, the PC 200 helps kitchens prep product quickly while maintaining a uniform cut for better cooking consistency and presentation.
Cut More Than Potatoes
Henny Penny potato cutters are one of the quickest, easiest, and most economical ways to cut, chop, and wedge fresh vegetables in a commercial kitchen.
The PC 200 can be used for:
- Potato wedges
- Regular french fries
- Thin-cut fries
- Carrots
- Celery
- Onions
- Other fresh vegetables
Built for High-Volume Kitchen Prep
The PC 200 features a lightweight but sturdy metal construction designed for everyday commercial use. An improved linkage system delivers smooth, powerful cutting action with a shorter handle throw to reduce operator fatigue during prep.
The ergonomic grip also helps make repetitive cutting more comfortable for staff during busy production periods.
Flexible Cutting Options
The PC 200 uses interchangeable cutting grids so operators can choose the cut style that best fits their menu. Each unit ships with one cutting grid installed.
Available grid options include:
| Wedge Fries | Regular French Fries | Thin French Fries |
| 8 Segments per cut | 0.38-inch cut | 0.25-inch cut |
Easy Installation
The PC 200 is designed for either wall or countertop mounting, making it easy to fit into existing prep areas. Pre-drilled mounting legs are designed to align with hole patterns from many existing potato cutters, simplifying replacement and installation.
Ideal for Restaurants, C-Stores, and Supermarkets
The Henny Penny PC 200 is a great fit for kitchens looking to add or improve a fresh-cut potato program without adding unnecessary prep time. It pairs especially well with high-volume frying operations using Henny Penny fryers.
Whether you are serving hand-cut fries, fresh wedges, or signature side items, the PC 200 helps your team prep faster with more consistency.
Need Help Choosing the Right Grid Configuration?
HP Sales Northeast can help you select the right setup for your menu, production volume, and fryer application.
Contact HP Sales Northeast for pricing, cut sheet information, or to discuss your fresh-cut potato program.