Breading Systems, Supplies, and Accessories

Extend your oil life, enhance food quality and save money with Henny Penny Prime Cleaner and Prime Filter products.

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Henny Penny Prime Filter products feature a safe, pure white compound that acts as a magnet to attract and remove impurities that deteriorate oil quality and spoil fried foods.

The key filter aid is Prime Filter Powder — added to frying oil 1-2 times per day — but the same filtering performance is also available as Prime Filter HD Pads and Prime Filter Packets to make the process even easier.

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Oil quality and filtration are two of the most important considerations for any operation. That’s why Henny Penny is proud to offer Prime Cleaner, the ideal way to keep fryers clean while promoting optimal oil quality. And with Henny Penny’s lineup of oil filtration aid products, operators can prolong oil life by as much as 50% — all while improving the quality of fried foods.

Prime Cleaner is a safer choice compared to other alternatives on the market today. There’s no neutralizing rinse required after use and it’s approved for convenient non-hazmat shipping.

FOR MORE INFORMATION, HEAD OVER TO
WWW.HENNYPENNYPRIME.COM

We’re proud to offer a full line of products for breaded foods, whether you primarily hand-bread or you’re looking for a more automated solution. Our selection of over 15 exclusive breadings and marinades have become increasingly popular around the world, while our purpose-built products make the breading process quicker and easier than ever.

Breadings and seasonings give cooked foods much of their flavor and texture, so it’s important to choose well. Henny Penny offers an extensive collection of breading and seasoning formulations, with something for every taste, menu and health concern.

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BREADING BASICS…

• Make sure product is wet before breading

• Most breadings adhere better when breaded product sits for 15 –30 minutes before frying.

• With finer, granulated breadings, product can be fried immediately.

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more breading tips…

• To create hot-spicy flavor, use Cajun Breading or Hot Marinade Seasoning with Marinade Breading.

• For extra crispy texture, bread twice with Double Dip Breading using Double Dip Wash between coatings.

• For excellent batter or tempura texture for shrimp and fish, pre-bread product before dipping in batter.

• This gives it a “dry” medium for better adherence.

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SEASON FOR TASTE AND COLOR

Shake-on seasonings, sauces and rubs add appealing color and flavor. When combined with the
right breadings, you can create signature menu items from everyday fried proteins, potatoes and
veggies. Be sure to use Henny Penny breadings, seasonings and marinades for product cooked in
rotisseries and combi’s, as well.

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How-To Guide

1. Place cleaned and trimmed product into cool water to help breading adhere properly. (Not necessary if using a marinade.)

2. Drain before breading.

3. Dump product into breading. General rule: 1 lb (0.45 kg) breading to 10 lb (4.5 kg) of product.

4. Toss product in breading using both hands. Coat thoroughly. When breading wings, tuck wing tip by bending around and behind end wing segment.

5. Remove excess breading by holding one piece in each hand and tapping knuckles of each hand together.

6. Place breaded product skin side up on sheet pan with grid. When breading chicken, group like parts together.

Henny Penny portable dump stations help improve frying production, save on counter space, and offer flexibility of use and location. The FDS 100 is a compact, portable fryer dump station that uses a standard steam table pan. The FDS 200 is designed with the same dimensions and profile as the 320 series open fryers. Cooked product is dumped into a perforated stainless steel insert. Excess oil drains into a separate pan.

ALSO AVAILABLE…

Henny Penny fryer dump station for Henny Penny Evolution Elite® open fryers (FDS 210)

Henny Penny portable fryer dump stations help improve frying production, save on counter space, and offer flexibility of use and location. The FDS 210 is designed with the same dimensions and profile as Henny Penny Evolution Elite® open fryers and can be attached to the fryer. Cooked product is drained over the fry vat and then dumped into the adjacent dump station, reducing extra movement and messy drips. Excess cooking oil from product drains into concealed drip pan. The FDS 210 can be ordered with an overhead 120 V heat lamp for an additional charge.

The Fryer Shortening Shuttle® is designed specifically for draining and transporting hot frying oil from open fryers to proper disposal containers. When properly used, the shuttle helps avoid spills and other safety concerns by eliminating the need to lift and carry hot oil in an open container.

The unappealing job of draining, transporting and disposing of spent frying oil becomes much easier with the Henny Penny ODS 100 or 300.