HP Sales Northeast

Open Fryers

Henny Penny
High Volume Open Fryers (OFE/OFG 291/391)

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Our Largest Capacity Fryers Still Provide Big-Time Savings

The Henny Penny OFE 291 and OFG 391 High Volume Fryers cook up to eight head of freshly breaded bone-in chicken in a single load. For higher volume operations, that can mean significant savings in time, labor, frying oil, energy and maintenance compared to an equivalent capacity of smaller fryers from other manufacturers. Every Henny Penny high volume open fryer offers tremendous throughput in a highly reliable frying platform with programmable operation, oil functions and fast, easy filtration.

  • Easy Lift with our patented counter-balance racking system enables easy handling of full loads.
  • Half Racks to bread, load, fry and hold up to 8 head of chicken per load without re-racking
  • Programmable, featuring Computron 8000 control boards with full programming and oil management features.
  • Fast Recovery with high-efficiency heating elements.
  • Built-In Filtration for faster filtering and improved productivity.

“In the end, what really has given us such trust in Henny Penny is that they have become a true partner and family member. They consistently rises to every challenge we throw their way, and I can confidently say that Pollo Campero wouldn’t be what it is today without Henny Penny.”

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Roberto Bianchi

Director of Operations, Pollo Campero

Click Here for Henny Penny High Volume CAD/Revit Drawings
Click Here for Henny Penny High Volume Manuals
Click Here for Henny Penny High Volume Parts List

Henny Penny
Velocity Series (OXE-100)

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High Volume Open Frying That Uses Less Oil

Henny Penny has been an industry leader in frying technology for over 60 years. Now, Henny Penny has ushered in a new generation of innovation with the Velocity Series open fryer that not only improves product quality, but reduces cost of ownership as well. The Velocity Series cooks the same industry leading 8 head of freshly breaded bone-in chicken per load as our previous high volume fryer in 25% less oil.

  • High Volume with an industry-leading 24-pound/8-head capacity.
  • Smaller Fry Pot cooks with 25% less oil per pound of food.
  • Automatic Filtration drains and filters oil, jet-rinses pot after every load.
  • Easy To Clean with rounded corners, seamless uncluttered deck for quick wipe down.
  • Next Gen Control with touch/tap control, large display, and up to 160 cook programs.
  • Automatic Top Off monitors oil level and replenishes from on-board reservoir.
  • Plug-n-Play Drain Pan that’s easy to handle on casters, with quick-release connection.

“The unbeatable quality of their products has lead us to continue to grow with Henny Penny and look at other products that they offer.”

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Dennis Quinlisk

Eat’n Park

Check out the Henny Penny Velocity Tips Playlist on YouTube Here
Click Here for Velocity Series Manuals
Click Here for Velocity Series Parts List

Henny Penny
340 Series

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Maximum Value with a Maximum Frying Surface

The dependable Henny Penny 340 Series large capacity open fryers offer maximum frying surface area within an economical footprint. A larger, shallower fry vat produces more consistent frying results with items that float when cooking. Like all Henny Penny open fryers, they combine reliability and efficient heating to recover temperature very quickly. Fast recovery translates into higher throughput, lower energy costs, and longer frying oil life.

  • Auto Lift that automatically lowers basket to begin cook cycle, raises basket to end (non-auto lift models available).
  • Large frying surface with a shallower vat that maximizes surface area for more consistent results with items that float.
  • Programmable with a Computron 8000 programmable control set (Computron 1000 available for non-auto lift models).
  • Fast Recovery with high-efficiency heating elements.
  • Cold Zone that helps extend oil life when frying freshly breaded foods.
  • Built in filtration for faster filtering and improved productivity.

“One day they asked us which fryer we wanted. We said ‘Henny Penny’. After looking at all the data, talking to the people who actually used them, and evaluating the pros and cons, the decision was pretty easy.”

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Jim Bressi

Director of Research & Development, Kwik Trip

Click Here for Henny Penny 340 Series Manuals
Click Here for Henny Penny 340 Series Parts List

Henny Penny
320 Series

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High Throughput, Low Energy costs and Long Frying Oil Life

The durable 320 Series open fryers are available in 1, 2, or 3-well, full and split vat configurations. Split vats in a multi-well fryer give you the flexibility to fry smaller batches of different products in separate environments at the same time—a great way to multiply your profits with one fryer. Plus, like all Henny Penny open fryers, they offer a built-in filtration system that filters and returns hot frying oil in minutes. There are no separate pumps and pans and no handling of hot oil.

  • Quality Engineered for rugged, reliable, round-the-clock operation.
  • Fast Recovery with high-efficiency heating elements.
  • Programmable with choice of Computron 1000 or 8000 control sets.
  • Cold Zone helps extend oil life when frying freshly breaded foods.
  • Built-In Filtration for faster filtering and improved productivity.

“We’re going through a thousand pounds of fries a week. We filter the fryer ten to twelve times a day and get seven days out of the oil. With the old fryer we were getting four. We did the math. The Henny Penny 320 Series fryer pays for itself in two and a half years with oil savings alone.”

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Pete Politarhos

Owner, Zac’s Burgers, Folsom, PA

Click Here for Henny Penny 320 Series Manuals
Click Here for Henny Penny 320 Series Parts List
Click Here for Henny Penny 320 Series CAD/Revit Drawings

Henny Penny
Evolution Elite

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A Whole New Order Of Quality, Simplicity, and Cost Management

The Evolution Elite fryer from Henny Penny is innovation with a purpose: to reduce operating costs, improve product quality and make the workday easier for operators and crew. Its innovative design means you can cook the same amount of food in 40 percent less oil and its frequent filtering, automatic top-off and oil management features help save restaurant owners thousands of dollars per year. It’s everything an open fryer was meant to be.

  • Smaller Vat requires 40% less oil than standard 50 lb fryers.
  • Next Gen Control with iControl™ storing up to 40 programs.
  • USB Port for convenient menu and data management.
  • Automatic Oil Top-Off maintains oil level for higher quality food and increases employee safety.
  • Smart Touch Filtration™ lets you filter any vat any time in just 4 minutes at the touch of a button.

“The filter system is a brilliant concept and really helps us maintain service times during our busiest periods. No longer do we need to manually filter oil, having waited for it to cool first, as the Henny Penny fryers automatically do it for us.”

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Ash Mair

Development Chef, Chick’n, London, England

Click Here for Henny Penny Evolution Elite Tips Playlist on Youtube
Click Here for Evolution Elite Manuals
Click Here for Evolution Elite Parts List
Click Here for Evolution Elite CAD/Revit Files