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Take The Next Step with HP Sales Northeast

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When it comes to bringing your restaurant or brand concept to the next level, Henny Penny and HP Sales Northeast are a winning combination. Partnering with us is a game-changer for your business. When searching for commercial kitchen equipment, remember it’s not just about buying tools – it’s about transforming your entire kitchen experience.

Take your kitchen to the next level with HP Sales Northeast.

And we’re the partner you’ve been looking for. HP Sales Northeast’s expertise and reputation of excellence matched with Henny Penny’s cutting-edge design and technological excellence make for an out-of-this-world combination.

Made For Everyone. Engineered to Last.

Henny Penny equipment is made for everyone.

Henny Penny products offer more than just unmatched innovation; they come with fantastic support and flexibility tailored to your specific needs. Whether you’re a small establishment or a large chain, Henny Penny fryers are designed for everyone. The key to their success lies in adaptability – meeting the diverse demands of the foodservice industry with ease.

HP Sales Northeast is your partner in navigating the landscape and setting you up for continued success.

A Focus on Quality and Savings.

Quality and Savings galore.

Investing in Henny Penny products not only ensures top-notch quality, but also provides significant cost savings in the long run. Henny Penny equipment is designed to make your frying oil last. This leads to improved efficiency, less downtime, and a positive impact on your bottom line.

You don’t have to take our word for it, run the numbers yourself – Check out our savings calculators here.

HP Sales Northeast: Your Trusted Partner.

The HP Sales comprehensive solutions tree.

HP Sales Northeast is not just a supplier – we are your trusted partner in culinary success. What sets us apart from other suppliers or online retailers is our commitment to understanding your business. Unlike online retailers or other avenues, we take the time to learn about your unique requirements, ensuring a personalized and tailored approach to your needs.

As a top-performer in the distribution landscape, we offer a comprehensive range of solutions. We’ve got you covered from sales to service and everything in between. Tired of equipment showing up on a skid in your parking lot? Our skilled delivery drivers will roll-in equipment and set in place. It’s just one less thing to worry about.

Henny Penny Service with a Smile

Expert Henny Penny service technicians.

Having trouble? We’re the experts. Give us a call. Our certified technicians, equipped with fully-stocked vehicles, boast a high first-time fix rate, minimizing downtime and maximizing operational efficiency. We also have two parts warehouses that we keep well-stocked and ready to go. In some cases, our friendly and knowledgeable staff are able to help you over the phone with common quick fixes. This saves you a service call and gets you up and running in no time.

Find more information on our service department here.

Welcome to our Kitchen.

One of the standout features of HP Sales Northeast is their in-house demonstration kitchens. Located in both Mount Laurel, New Jersey and Hopkinton, Massachusetts, our demonstration kitchens feature the best equipment for you to try before you buy.

Here you can get hands-on experience, cook, and experiment with the Henny Penny equipment before making a decision. This unique opportunity allows you to improve your existing approach and find what equipment works best for you.

HP Sales Northeast Demo Kitchen
Schedule a Demo

Complimentary Crew and Technician Training.

Henny Penny training

HP Sales Northeast believes in transparent and inclusive service. With every Henny Penny product package, we offer complimentary crew and technician training, eliminating hidden fees and surprise bills. This commitment to ongoing education ensures that your team is well-equipped to maximize the potential of your investment.

A Dealer Network to Match.

Henny Penny dealer relationships.

We team up with major dealers and suppliers, forging strong bonds focused on your success. Partners see our attention to detail in action at our demo kitchen. No need for them to be Henny Penny experts – that’s on us. It’s a team effort, and our relationships ensure a smooth experience for you, making your journey truly exceptional.

Henny Penny Financing Options Now Available.

Henny Penny financing options.

We want to make getting your hands on our awesome products super easy for you. That’s why we’ve partnered up with the fantastic folks over at Ascentium Capital, a specialized commercial lender. Their 100% financing program is a game-changer – it lets you bundle up expenses like shipping and tax so you can skip those pesky out-of-pocket costs. Ready to make it happen? Just zip through our quick credit application, and voila – you’re on your way to getting the goods without the financial hassle!

Apply Now

When it comes to taking your foodservice establishment to new heights, Henny Penny products and HP Sales Northeast are the winning combination. From unmatched support and flexibility to cost savings and confidence in quality, this partnership offers a comprehensive solution for culinary success.

Don’t settle for anything less – help us elevate your foodservice experience today.

Contact Us Today

How the New F5 Fryer Ensures Food Quality and Consistency

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henny penny f5 fryer

The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already facing: labor shortages and the rising cost of food and oil. Many now need a way to make up for these losses, and prioritizing food quality and consistency is a great place to start. The Henny Penny F5 fryer is here to help.

Henny Penny’s new low oil volume F5 fryer is here for foodservice operators looking to save money on oil and take the worry out of frying.

eating chicken

New and improved features transform back-of-house frying operations and offer a simpler way to focus on what really matters: your guests.

Read More about the F5 Fryer on HennyPenny.com

What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer

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In 2009, Henny Penny introduced Evolution Elite, the industry’s first reduced-oil capacity fryer.

Now, we’re celebrating the newest generation! The latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn.

So, how is the new F5 fryer different compared to the previous Evolution Elite model? Discover what stands out about the latest in low oil volume frying technology on HennyPenny.com.

Read more on HennyPenny.com

Exclusive Download

6 Mistakes to Avoid in Your Frying Program (and how to fix them)

Learn the 6 mistakes we see when it comes to frying, what to do about them, and get a frying program analysis worksheet for operators.

Download Here

Introducing The Henny Penny F5

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The next big thing in frying is here.

Introducing the game-changing F5 Series by Henny Penny – a next-generation fryer that’s redefining the industry standard. Experience the ultimate combination of power and efficiency with our low oil volume fryer, designed to make frying easier and more intuitive than ever before!

A difference you can touch, swipe, or both.

The intuitive touch-and-swipe interface allows for easy operation with less than three touches required to fry or express filter. It’s durable 7” touchscreen design features 4mm tempered glass, built-in troubleshooting prompts and help guides, and is ENERGY STAR® rated for energy efficiency.

Henny Penny’s F5 is designed to make your life easier. They’ve minimized user error and product waste by incorporating simple, icon- or picture-based functions. So now, anyone can use it without any hassle!

Built from the ground up.

The sleek, thoughtful design features smooth lines and flat surfaces, making wipe-downs a snap. Additionally, the F5’s powerful wash system features an 8-GPM filter pump and newly designed nozzle that targets fryer corners to clear debris more effectively.

With its sleek kitchen-proof design and simplified controls, the F5 Series is anything but basic. Upgrade to the F5 Series and enjoy the latest in cutting-edge fryer technology.

Oil Savings Calculator

High-volume operations using low oil volume frying effectively see thousands of dollars in annual oil savings alone — often paying off the purchase price of the fryer in just a few years. How much money can we save your operation?

Try Henny Penny’s Oil Savings Calculator

E-Book’s

The F5 is designed to deliver the most remarkable frying experience on the market — fast at filtering, consistent in quality production and intuitive for all users. As a way to introduce this revolutionary new fryer to you, we’d like to share some e-book’s. Check them out and tell us what you think!

Contact us for a demo today!

Everidge Announces America’s First Ever R290 “Green” 4/5 Pan Commercial Blast Chiller

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Everidge, a leading innovator of commercial cold storage solutions, walk-in coolers and freezers, and cook-chill specialty solutions, announced a technological advancement in blast chilling with the introduction of America’s most environmentally responsible commercial blast chiller.

A first in the American foodservice industry, the patented and patent-pending, eco-friendly PBF 4.0. Blast Chiller and Shock Freezer is the only 4/5 pan undercounter commercial blast chiller in the U.S. to be “green” with no ozone depleting properties.

Powerful Performance in a Compact Design — At a Great Price.

This ground-breaking innovation utilizes an advanced environmentally friendly R290 propane refrigeration system. Packed with game-changing features and a revolutionary design, the PBF 4.0 has a patented modular self-contained, air-cooled refrigeration system, and is constructed entirely of 304 stainless steel.

Go Green. Save Green.

Choosing a blast chiller for your commercial kitchen operation can be a challenge. Different brands, sizes, and each offers a unique functionality. But now there is another factor to consider – what type of refrigerant is being used?

Most blast chillers on the market use R404, a refrigerant with a Global Warming Potential (GWP) of 4,200. Used across the world in the past few decades, R290, a highly efficient form of propane, is now available in a blast chiller, exclusively through PrepRite by Everidge. But what really is the difference between R290 and other refrigerants, and what is the best choice for your business?

“We are incredibly proud to play our part in creating a more sustainable future and to be the first company in the country to offer such an innovative and eco-friendly product to our customers. We take deliberate, strategic steps to improve our product offering and believe this is a great innovation when our customers are seeking ways to lessen their impact on the environment.”

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Chris Kahler

Chief Executive Officer, Everidge

Powerful performance in a compact design, the PBF 4.0 blast chills up to 40 lbs. of product from 1600F to 380F within two hours and shock freezes up to 20 lbs. of product from 1600F to 00F within four hours. PBF 4.0 performance exceeds HACCP/FDA Food Code guidelines and NSF 7. For more details about the PBF 4.0 Commercial Blast Chiller or product demonstration click here. To learn more about R290, click here.

“This is the industry’s most environmentally friendly blast chiller and will help companies deliver on their corporate sustainability goals […] R290 is the refrigerant of the future, with a GWP or Global Warming Potential of just three versus all other blast chillers that utilize R404A refrigerant with a GWP of 3922. The tradeoff of R290 is it is rated for just 150grams in the U.S. and it can be challenging to field service. The PBF 4.0 overcomes these challenges, as 150grams is ideal for the popular undercounter 4/5 pan blast chiller category, and with its unique serviceability design, a user can drop in a replacement refrigeration cartridge in less than one hour.”

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Eric Wickberg

Executive Vice President of Sales and Marketing, Everidge

What is R290?

R290 is a propane refrigerant used in a wide variety of commercial refrigeration and air conditioning units. This non-toxic propane has a low GWP rating of 3 and no Ozone Depleting Properties (ODP). The Environmental Protection Agency (EPA) has named R290 as its preferred hydrocarbon alternative.

In addition to its low GWP and ODP, R290 is also highly efficient, which can lead to additional savings in energy costs.

Preprite by Everidge is constantly evolving with its continuous improvement philosophy by offering cold storage solutions uniquely designed to help customers stay successful and profitable during an unprecedented global health crisis while they face the challenges of today’s volatile business environment. Everidge has a rich history of innovation, making premier walk-in coolers and freezers since 1939, and has been a family-owned business for more than 30 years.

Introducuing-R290-Blast-ChillerDownload

AyrKing Presents: What Your Restaurant Can Do About the Labor Shortage

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The restaurant industry is reeling from a widely reported labor shortage, causing many operations to change the way they function.

Some fast food chains have resisted opening their dining rooms, kept shorter operating hours and placed high demands on existing employees in order to function with a smaller staff.

The reasons for the shortage, which is affecting restaurants from quick serve to fine dining, are complex and hotly debated. But whether the root cause is higher unemployment benefits, an industry  for low wages and difficult working conditions, or the pandemic and its chilling effect on the hospitality industry as a whole, the result is that restaurants are put in a position of doing more with less. The root cause of the issue could be multifaceted, involving higher unemployment benefits, the industry’s historic reputation for low wages and challenging working conditions, or the pandemic’s impact on the hospitality sector. Regardless, the outcome is that restaurants now face the challenge of having to operate with fewer resources.

The Challenge

Lower-than-desired staff levels can have a ripple effect on a restaurant’s operation.

In full-service restaurants, fewer front-of-house workers means larger sections for each worker to cover, potentially resulting in slowed or worsened service as servers rush from table to table.

In every kind of operation, fewer back-of-house workers to prepare meals means longer wait times for orders to be fulfilled and a potential increase in errors from rushed workers.

The end result may be less efficiency and thus less revenue — not to mention unhappy customers.

To adapt to these challenges, many restaurants have cut their hours — eliminating a meal period like lunch or an entire day of service — reduced their seating capacity, or shrunk their menu to streamline kitchen operations.

The Solutions

The solutions to this industrywide challenge are multi-layered, and operators are working both ends toward the middle. They’re focusing not only on improving staffing levels but also on adjusting processes to boost efficiency and throughput.

On the staffing side, restaurants can seek to improve hiring through creative (and generous) hiring tactics. A focus on retaining existing workers by boosting morale and creating a positive work environment can also have a lasting impact.

On the other end of the equation, operations are seeking to reduce the number of employees needed to run a restaurant.

This is the approach favored by Beef O’Brady’s, a 176-unit full-service chain that is looking at options like menu items that require less prep, technologies that allow customers to order and cash out at their tables, and more efficient back-of-house equipment in order to run its restaurants with fewer workers.

In fact, equipment changes can have a surprisingly large impact on labor needs. Automating labor-intensive processes frees personnel up to perform other tasks and reduces the labor hours needed to churn out meals.

Enter Ayr King

AyrKing’s DrumRoll Automated Breader is one such option that enables restaurants to produce the same amount of freshly breaded fried foods with less labor.

Fresh breading is typically a labor-intensive process. But the unique spinning helix design of the DrumRoll quickly and efficiently breads proteins and vegetables, reducing labor and accelerating production by an average of 25%. It takes just one minute to bread 60 wings or 40 seconds to bread eight pieces of chicken.

In addition, the DrumRoll is ideal for kitchens where there are often new and inexperienced workers because there’s very little training involved — as opposed to hand breading, which requires solid training and experience to achieve consistent results.

Learn more about the DrumRoll Automated Breader
The AyrKing BBS

The DrumRoll Automated Breader also improves product consistency by more than 30% over traditional hand breading, providing a better customer experience.

Pair the AyrKing DrumRoll with our Breader Blender Sifter for even more efficiency. The BBS cuts hand-sifting time by 80% and extends the life of breading mixtures, reducing waste and cutting costs.