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frying

Introducing The Henny Penny F5

April 24, 2023 By Corey Meyers

The next big thing in frying is here.

Introducing the game-changing F5 Series by Henny Penny – a next-generation fryer that’s redefining the industry standard. Experience the ultimate combination of power and efficiency with our low oil volume fryer, designed to make frying easier and more intuitive than ever before!


A difference you can touch, swipe, or both.

The intuitive touch-and-swipe interface allows for easy operation with less than three touches required to fry or express filter. It’s durable 7” touchscreen design features 4mm tempered glass, built-in troubleshooting prompts and help guides, and is ENERGY STAR® rated for energy efficiency.

Henny Penny’s F5 is designed to make your life easier. They’ve minimized user error and product waste by incorporating simple, icon- or picture-based functions. So now, anyone can use it without any hassle!

Built from the ground up.

The sleek, thoughtful design features smooth lines and flat surfaces, making wipe-downs a snap. Additionally, the F5’s powerful wash system features an 8-GPM filter pump and newly designed nozzle that targets fryer corners to clear debris more effectively.

With its sleek kitchen-proof design and simplified controls, the F5 Series is anything but basic. Upgrade to the F5 Series and enjoy the latest in cutting-edge fryer technology.


Oil Savings Calculator

High-volume operations using low oil volume frying effectively see thousands of dollars in annual oil savings alone — often paying off the purchase price of the fryer in just a few years. How much money can we save your operation?

Try Henny Penny’s Oil Savings Calculator

E-Book’s

The F5 is designed to deliver the most remarkable frying experience on the market — fast at filtering, consistent in quality production and intuitive for all users. As a way to introduce this revolutionary new fryer to you, we’d like to share some e-book’s. Check them out and tell us what you think!


Contact us for a demo today!

Filed Under: Blog, Henny Penny Tagged With: F5, frying, Henny Penny

Why Your Commercial Kitchen Needs A Pressure Fryer And Heated Holding Cabinet

October 5, 2022 By Corey Meyers

Are you looking to ramp up efficiency in your commercial kitchen without expanding your team? You’re in luck! Henny Penny’s article, “Why Your Commercial Kitchen Needs A Pressure Fryer And Heated Holding Cabinet,” offers some game-changing insights. Let’s unpack the key points.


The Dynamic Duo: Pressure Fryers and Holding Cabinets

This article spotlights a dynamic kitchen combo: pressure fryers and heated holding cabinets. Why this pairing? Well, pressure fryers excel in locking in moisture and flavor of fried chicken, making them an essential piece for any high-volume kitchen. They cook quickly, maintain quality, and seal out excess oil.

But that’s just half the story! Heated holding cabinets enter the scene to keep that freshly fried chicken perfect for hours. They’re not just warming boxes; they’re sophisticated pieces of equipment that maintain temperature and moisture, ensuring your chicken stays fresh, juicy, and ready-to-serve.


Less Staff, More Efficiency

loading a henny penny pressure fryer

One of the biggest wins? This combo allows for batch cooking. You fry a bunch of chicken in advance and then keep it ready in the holding cabinets. This means during rush hours, you’re not scrambling. Instead, you’re efficiently serving up delicious, hot chicken.

Boost Throughput, Reduce Waste

Batch cooking isn’t just about efficiency; it’s about smart management. It helps increase throughput, especially important when balancing dine-in and delivery orders. Plus, it significantly reduces food waste – a crucial factor in today’s eco-conscious world.

Pressure Fryers and Holding Cabinets; A Perfect Match

At Henny Penny, pressure fryers and holding cabinets are designed to work seamlessly together. This integration means better food quality, increased safety, and a smoother process for your staff. Incorporating a pressure fryer and heated holding cabinet into your commercial kitchen is more than an upgrade – it’s a strategic move towards operational excellence. Want to dive deeper? Check out the full article for a comprehensive understanding of this potent kitchen duo.

Check out our Fried Chicken Restaurant Equipment Guide to read more about the equipment you’ll need to start dishing out golden-fried goodness.

Originally posted on HennyPenny.com


Contact Us Today

Filed Under: Blog, Food, Frying, Henny Penny, Holding, Uncategorized Tagged With: frying, Henny Penny, holding

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