HP Sales Northeast

Henny Penny

The Smart Kitchen Shift

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How operators are cutting costs with smarter equipment.

Running a kitchen in 2025 isn’t for the faint of heart. Between labor challenges, rising ingredient costs, and back-of-house burnout, it’s no wonder more operators are taking a hard look at the equipment behind their menu.

Lately, we’ve seen a noticeable shift: operators aren’t just buying fryers or holding cabinets—they’re buying time, cost control, and peace of mind. And in many cases, that starts with one strategic upgrade.

Less Oil, Less Stress

Let’s start with oil. Everyone’s talking about it. The cost of oil has spiked, and so has the pressure to stretch it further. With Henny Penny’s oil-saving fryers—like the F5 and Velocity series—operators are cutting oil usage by up to 40% and extending oil life by double or more. That’s real money back in your pocket, and fewer oil changes during peak hours.

Want to see what that looks like for your kitchen?

Check out our oil savings calculator

Fewer Hands, Smarter Tools

With labor as tight as ever, simplifying training is no longer a nice-to-have—it’s survival. Touchscreen interfaces, built-in filtration, and programmable cook cycles take the guesswork out of prep. Whether it’s a seasoned cook or a brand-new hire, the results stay consistent.

We’ve had customers come into our demonstration kitchen thinking their team would never adapt to new equipment—and leave realizing their team won’t want to go back.

Service Matters More Than Ever

It’s not just about the right fryer or combi. It’s about support. Equipment is only as good as the people backing it—and that’s where we come in. Our full-service approach means we handle delivery, install, training, and service. One call, no runaround.

And when something goes sideways (because in foodservice, it always does), you’re not stuck on hold or waiting for someone two states away. Our techs are in your region, ready to keep your kitchen moving.

Is It Time to Make the Switch?

We get it—buying new equipment is a big move. But the operators we talk to aren’t looking to overhaul everything at once. They’re identifying the pain points and solving them one piece at a time.

So if your fryer’s chewing through oil, or if your crew is burning out faster than the equipment, it might be time for a test drive. Come cook your menu in our kitchen. No pressure, just real results.

Let’s future-proof your kitchen—starting with what’s holding you back today.

Book A Demo

Henny Penny Distributor Spotlight – HP Sales Northeast

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Distributor Spotlight: HP Sales Northeast

In this exclusive Q&A series, operators gain behind-the-scenes insight into our unique distributor partnerships.

Henny Penny approaches the market differently than most equipment manufacturers. Through their network of expert distributors, they provide hands-on support before, during, and after the sale and installation. Their distributors work daily to solve customer challenges, ensuring quality food and saving costs. That’s why they like to shine a spotlight their distributors.

HP Sales Northeast has partnered with Henny Penny for nearly 40 years. They’ve grown from one state to serving 10 across New England, the NY metro area, Eastern PA, NJ, and Northern DE. With offices in NJ and MA, they offer demo kitchens, parts, service fleets, and ample warehouse space. We spoke with Corey Meyers to learn more.

Can you tell me about the company’s history and mission?

HP Sales Northeast has been a family-owned business for nearly 40 years, with strong roots in the high-end foodservice and retail markets. As one of the top Henny Penny distributors worldwide, we’re known for delivering premium equipment and exceptional support.

Our mission is to create outstanding experiences through people, products, and food. We’re a boutique distributor dedicated to going above and beyond for our partners, offering everything from consultations and demos to delivery, training, and ongoing service.

What are some of the key products/manufacturers you distribute?

We distribute a wide range of high-quality foodservice equipment designed to improve efficiency and food quality. Our key partners include Henny Penny, Fri-Jado, PrepRite, and Ayrking, offering top-tier solutions for food prep, breading, and merchandising. From fast food to fine dining, these products ensure customers have the tools they need to succeed.

What kind of support services do you offer for these products?

We offer a complete range of support services to ensure our customers’ equipment stays in top working condition. Our certified technicians, backed by a strong network of service providers, are experts at diagnosing and fixing issues quickly. Our service vehicles are stocked with tools and parts for most repairs, and with a high first-time fix rate, we keep downtime to a minimum.

We also operate well-stocked parts and equipment warehouses in New Jersey and Massachusetts, ready to ship parts when needed. Additionally, we handle all warranty work, ensuring repairs covered under warranty are taken care of without hassle.

Tell me about any success stories related to your business.

Henny Penny Supermarket

One of our standout success stories is our long-standing relationships with major retail supermarket chains in the region. We’re a key partner in their hot foods departments, providing everything from fryers and breading to combi ovens and merchandisers. We’ve consistently proven ourselves as the go-to partner for supermarkets, thanks to our strong customer service and deep understanding of their unique needs.

Expanding into the New England market has also been a big achievement. With our new office in Hopkinton, MA, we’ve been able to bring our top-notch service and support to even more customers.

What is unique about your territory?

Our territory is diverse, spanning bustling urban centers as well as suburban and rural areas. This variety gives us the opportunity to work with a wide range of foodservice operations, including quick-service restaurants, retail supermarkets, fine dining establishments, and institutional kitchens.

The Northeastern U.S. has a high demand for quality, efficient equipment, and our boutique approach lets us provide personalized service to meet those needs. With offices in both New Jersey and Massachusetts, we’re able to deliver quick, hands-on support to a broad customer base.

How do you differentiate HP Sales Northeast from other equipment suppliers?

What makes us different is our personalized approach. We don’t just sell equipment—we focus on building lasting relationships with our clients, providing customized support from the first consultation through installation and beyond. Our in-house service team, fully stocked parts warehouses, and top-of-the-line demonstration kitchens allow us to offer hands-on demonstrations, training, and immediate support when needed.

We’re more than just a supplier; we’re a true partner, committed to the success of our customers’ businesses. Plus, we offer complimentary services you won’t find when buying online, making it clear that working with a Henny Penny distributor is the smarter choice.

Can you tell us more about your demo kitchens and how they benefit your customers?

Our demo kitchens in New Jersey and Massachusetts give customers a chance to test out equipment in real-world scenarios. We invite them to cook their own menu items and see how the equipment performs, ensuring they make informed decisions.

It’s a hands-on experience where they can ask questions, make adjustments, and see how the equipment can improve both efficiency and food quality.

How has HP Sales Northeast adapted to industry changes over the years?

The foodservice industry has evolved, and we’ve evolved with it. We stay ahead by constantly updating our products to meet evolving demands, from energy-efficient equipment to grab-and-go solutions. Our commitment to training ensures we stay informed about new technologies. This allows us to guide clients through industry changes, helping them adapt and succeed.

What are your plans for future growth and expansion?

We’re focused on growing our presence in the foodservice industry by expanding into institutional and educational foodservice programs while continuing to build our dealer network and retail partnerships. Our new office in Hopkinton, MA, is a big step in serving the New England market more effectively and expanding our reach.

We’re also heavily investing in our service support, which includes hiring more certified technicians, expanding our parts warehouses, and enhancing our online resources to provide even better support to our customers.

Overall, we want to continue be the partner that our customers can’t live without.

Read more about henny Penny Distributors below

6 Things You Didn’t Know About Henny Penny Distributors

Prime Time for Clean Fryers and Perfect Frying

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Elevate Frying Quality with Henny Penny Prime Products

In any commercial kitchen, clean oil and well-maintained equipment are key to delivering top-quality food and keeping costs under control. Henny Penny’s Prime product line simplifies fryer maintenance by keeping your oil clean and extending its life. It also reduces the workload on your team, making operations more efficient. HP Sales Northeast is here to help you integrate Prime products for easier upkeep and consistent food quality.

Prime Filter: Cleaner Oil for Fresher Fried Foods

Henny Penny Prime Filter products feature a unique, pure white compound that works like a magnet for impurities. This compound attracts and removes particles that degrade oil quality and compromise the flavor of fried foods. Incorporating Prime Filter products into your routine can extend oil life by up to 50%, saving on costs. This also enhances the taste and texture of your food.

Prime Filter Powder is the cornerstone of this line, added to frying oil once or twice daily to capture impurities. For even greater convenience, the same powerful filtration is available in Prime Filter HD Pads and Prime Filter Packets, which make the process even simpler. HP Sales Northeast offers hands-on demos to show you how these products work and the impact they can have on your kitchen operations.

Prime Cleaner: Effective, Safe Cleaning Without the Hassle

Prime Cleaner tackles tough residues in fryers—burned-on oils, salts, and carbon buildup—with ease. Unlike other cleaners, it requires no neutralizing rinse, making it safer and easier for staff to handle. Approved for non-hazardous shipping, Prime Cleaner is ready for use without any special handling or precautions.

This powerful cleaner comes in single-use packets, making it easy to measure the perfect amount every time. HP Sales Northeast will show you how Prime Cleaner simplifies your cleaning process, reducing waste and keeping your fryers in top condition without heavy scrubbing or additional steps.

Prime Filter Powder and HD Pads: A New Level of Filtration

Prime Filter Powder captures microscopic particles in the oil by bonding with impurities to form clumps that can be easily filtered out. This process keeps the oil fresh in both look and taste, making it ready for use. Used daily, Prime Filter Powder maintains consistent oil quality, extends oil life, and reduces waste.

For added convenience, Prime Filter HD Pads come infused with the same active ingredient, ensuring thorough filtration with every cycle. These pads remove particles as small as 0.5 microns, capturing both solid and dissolved impurities. Field tests show that Prime Filter products can extend oil life by up to 75% compared to standard filters, saving costs and keeping your kitchen running smoothly.

Extend Oil Life, Improve Food Quality, and Cut Costs

With oil quality and filtration at the heart of every frying operation, Henny Penny’s Prime product line gives you the tools to keep your oil cleaner for longer. By incorporating Prime Cleaner and Prime Filter products, operators can reduce oil use, keep fryers in top shape, and serve consistently high-quality fried foods—all while cutting down on costs.

Why HP Sales Northeast?

Choosing HP Sales Northeast means gaining a partner committed to your success, not just products. Our team provides support every step of the way, from Prime product demos in our Mount Laurel, NJ kitchen to hands-on guidance for your staff. We’re ready to demonstrate the impact Prime products can make in your kitchen.

Ready to improve your oil quality and save on costs?
Contact HP Sales Northeast today to schedule a demo and discover how Henny Penny Prime products can transform your kitchen operations.

Perfecting Nashville Hot Chicken with Henny Penny Pressure Fryers

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We know Nashville hot chicken

Nashville Hot Chicken has taken the culinary world by storm with its fiery heat and irresistible crunch. Discover how Nashville Hot Chicken restaurants rely on Henny Penny pressure fryers to deliver consistently crispy, spicy chicken. Learn about the history and rise of this fiery dish with top-of-the-line equipment for high-demand kitchens.

The Rise of Nashville Hot Chicken

This fiery, cayenne-spiced fried chicken has its roots in the 1930s when Thornton Prince’s wife, seeking revenge for his infidelity, decided to turn up the heat on his breakfast by spicing his fried chicken. Ironically, instead of punishment, it became a hit. Thornton loved it, his brothers loved it, and soon after, the customers at their restaurant, Prince’s Hot Chicken, couldn’t get enough of it.

Though it’s been a staple in the Nashville area for decades, this dish has recently become one of the trendiest fried foods across the country. Behind the scenes, many of these restaurants rely on top-of-the-line equipment to keep up with high demand. That’s where Henny Penny pressure fryers, both regular and the innovative Velocity models, come in.

Nashville Hot Chicken is famous for its unique preparation. The chicken is marinated in a spicy paste, deep-fried until crispy, then bathed in a cayenne pepper-infused oil. While traditionally served on a slice of white bread with pickles, this dish has appeared in sandwiches, wraps, and even tacos. Whether it’s a mom-and-pop shop or a fast-casual chain, consistency and efficiency are key to keeping customers coming back for that signature crunch and heat.

Halal Hot Chicken is Gaining Popularity

As the Muslim population grows, so does the demand for spicy, flavorful dishes. Hot chicken has found its place in the halal food scene. These restaurants offer a fresh take on the Nashville classic, with halal options that attract both Muslim diners and those seeking bold, ethically sourced meals. The success of halal fast food has inspired more entrepreneurs to blend traditional flavors with modern dietary needs. This has made halal hot chicken a popular choice for everyone.

Why Pressure Frying is a Game-Changer

Henny Penny Pressure Fryers
Henny Penny’s Lineup of Pressure Fryers

One of the secrets to consistently great fried chicken is pressure frying. Unlike traditional open frying, pressure frying uses higher cooking temperatures and a sealed environment to cook chicken faster while retaining moisture. This method results in juicy chicken with an evenly crispy coating—exactly what Nashville Hot Chicken restaurants need to maintain that perfect balance of crunch and spice.

Henny Penny’s regular pressure fryers are built to deliver this precise cooking process. They’re known for:

  • Reduced cook times: Pressure frying cooks chicken faster, making it easier to keep up with high demand.
  • Superior moisture retention: The sealed environment traps steam, keeping the chicken juicy inside.
  • Energy efficiency: The fryers operate at higher temperatures, reducing energy usage over time.

For restaurants specializing in Nashville Hot Chicken, these fryers offer an ideal solution to handle the complexities of this style of cooking.

The Henny Penny Velocity Fryer: Elevating Efficiency

While the regular Henny Penny pressure fryer is impressive, the Velocity Series takes it up a notch. Velocity fryers are designed for high-volume operations, making them perfect for busy Nashville Hot Chicken restaurants that need to fry large batches quickly without sacrificing quality.

Here’s how the Velocity Fryer sets itself apart:

  • Automatic oil filtration: With the Velocity fryer, oil is automatically filtered after every cook cycle. This not only helps extend oil life but ensures cleaner, better-tasting chicken batch after batch.
  • Reduced oil consumption: The Velocity fryer uses 40% less oil than traditional fryers, which translates to significant cost savings—especially important for kitchens that are running the fryer non-stop to meet demand.
  • Extended oil life: With less frequent oil changes needed and cleaner oil being reused, restaurants can save on both time and operational costs.

Henny Penny Velocity Video

Consistency and Quality at Scale

Nashville Hot Chicken is all about consistency. Customers expect the same spicy, crispy goodness with every order. Whether it’s lunch hour or dinner rush, Henny Penny fryers, with their precision and efficiency, help restaurants maintain quality at any scale.

The Velocity fryer’s automatic oil management system and rapid cook times ensure that restaurants can handle heavy traffic while keeping flavor and texture consistent. Additionally, for those who prioritize sustainability and cost-effectiveness, using less oil without compromising taste is a big advantage.

Why Nashville Hot Chicken Restaurants Choose Henny Penny

Restaurants that specialize in Nashville Hot Chicken need reliable, high-performance fryers to meet customer expectations. Both Henny Penny’s regular pressure fryers and the Velocity Series offer the features these kitchens need to stay competitive:

  • Better product consistency: Pressure frying ensures that the chicken is crispy on the outside and juicy on the inside every time.
  • Reduced operational costs: From faster cook times to less oil usage, Henny Penny fryers help restaurants save money in the long run.
  • Durability: Built to withstand heavy daily use, Henny Penny fryers are designed to last, making them a smart investment for growing businesses.

For any Nashville Hot Chicken restaurant looking to elevate their kitchen, Henny Penny’s pressure fryers offer a perfect solution to maintain high standards while improving efficiency and profitability. With both the regular pressure fryer and the innovative Velocity fryer, they’re equipped to handle the heat—literally!

Contact Us Today

Call or use the contact form on our website to get in touch with a real human being

We can’t wait to hear from you!

6 Things You Didn’t Know About Henny Penny Distributors

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6 Things You Didn’t Know About Henny Penny Distributors

When it comes to foodservice equipment, having the right partner can make all the difference in your kitchen’s success. Henny Penny distributors like us are more than just equipment providers—we’re your full-service solution, offering everything from expert guidance to hands-on support.

Whether you’re a restaurant chain or an independent operator, we go above and beyond to ensure that your kitchen runs smoothly and efficiently. From demo kitchens to in-house service, here are six things you didn’t know about what makes Henny Penny distributors your secret weapon for success.

1. Access to Demo Kitchens

Buying kitchen equipment is a big decision, and you shouldn’t have to rely on brochures or word-of-mouth alone. That’s why we open the doors to our demo kitchens. Come in, bring your own menu, and see how our fryers, combi ovens, or holding cabinets handle your exact needs. It’s a hands-on experience, and we’re there to answer questions or offer tips while you cook. It’s all about giving you confidence in what you’re buying.

2. We Handle Our Own Service

When equipment breaks down, you need it fixed fast, and that’s why we handle service ourselves. No third-party contractors, no passing the buck. Our in-house service team knows our equipment inside and out, so we get things back up and running quickly. It’s one less thing for you to worry about, and it means less downtime for your kitchen.

3. Startups, Delivery, and Training… All Included

When you buy from us, you’re not just getting equipment dropped off at your door. We handle the delivery, set everything up, train your staff, and make sure everything is running smoothly. And the best part? We do all of this at no extra cost. From day one, you’re good to go, without any surprise charges.

4. Strong Dealer Relationships

Henny Penny distributors don’t work in isolation—we’ve built solid relationships with the top dealers in the industry. These connections mean we’re always in the loop with the latest products, trends, and best practices. Whether you’re looking for advice on equipment choices or need ongoing support, our network helps us deliver exactly what you need when you need it.

5. Proven Experience with Big Names

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We work with some of the biggest names in the restaurant world daily. From large national chains to regional favorites, we know what it takes to keep high-volume kitchens running smoothly. This experience means we’re ready to tackle your unique challenges, no matter how big or small your operation is. When top brands trust us, you can too.

6. A Full Service Solution

At HP Sales Northeast, we’re not just here for the sale. We’re here for the long haul. From helping you choose the right equipment to making sure it’s installed properly and training your staff, we’ve got you covered. And if something goes wrong? We’re just a call away.

We’ve been here helping you keep your kitchen running smoothly for almost 40 years. And we’re not going anywhere.

Contact Us Today

Call or use the contact form on our website to get in touch with a real human being

We can’t wait to hear from you!

6 Reasons Why Filtering Your Frying Oil Matters

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For quick service restaurants (QSRs), managing frying oil is crucial for maintaining food quality, operational efficiency, and profitability. Yet, many operators underestimate the importance of regularly filtering their frying oil. Neglecting this simple maintenance task can lead to poor food quality, increased costs, and even safety hazards. This guide breaks down why filtering your frying oil is vital for a successful foodservice operation, how it impacts your commercial equipment, and what you can gain from proper oil management.

1. The Impact of Clean Oil on Taste and Quality

Keep Your Customers Happy with Great Tasting Food

Your customers notice when food tastes great, and clean frying oil is a huge part of that. Unfiltered oil accumulates particles that can alter the flavor of your fried foods, leading to off-tastes that drive customers away. Regular filtration helps keep the oil fresh, resulting in better-tasting, consistent products that keep patrons coming back.

2. Economic Benefits of Regular Oil Filtration

Save Money by Extending Oil Life

Many foodservice operators think frequent oil changes are their only option for maintaining quality. In reality, regular filtration can significantly extend the life of your oil. This means fewer oil purchases, lower disposal costs, and ultimately more money saved for your business.

Henny Penny filter pan

Filtration also improves the efficiency of your equipment, leading to reduced energy consumption. Cleaner oil heats more evenly, which translates into lower utility bills and a smoother kitchen operation.

3. Reduce Equipment Wear and Tear

Protect Your Investment in Commercial Equipment

Your commercial fryers are a major investment, and protecting them should be a priority. Using unfiltered oil can clog fryers with debris, leading to breakdowns and expensive repairs. At HP Sales Northeast, our factory-trained technicians often see the damage caused by poor oil management. Unlike third-party service providers who may need multiple visits and manufacturer guidance, our techs arrive fully stocked with parts, ensuring a quick fix when you need it most.

4. Enhancing Safety in Your Kitchen

Avoid Hazards with Clean, Well-Maintained Oil

Keeping oil clean isn’t just about quality; it’s also about safety. Dirty oil is more likely to cause dangerous splattering, which can result in burns and slips. Degraded oil also produces more smoke, potentially irritating the eyes and lungs of kitchen staff. By maintaining clean oil through regular filtration, you reduce these risks and create a safer environment for your team.

fryer oil fries

Regularly filtering your oil can prevent these issues, creating a safer work environment for your employees. At HP Sales Northeast, we emphasize proactive maintenance to help our clients avoid these risks, saving them time and potential liability costs.

5. Environmental Benefits of Oil Filtration

Reduce Waste and Your Carbon Footprint

In today’s market, sustainability is more than just a trend—it’s a priority for many customers. Regular filtration means less frequent oil disposal, reducing waste and your restaurant’s environmental footprint. Fewer oil changes mean less packaging, fewer deliveries, and a smaller carbon footprint overall. It’s a simple change that benefits your bottom line and the planet.

6. Improve Customer Satisfaction and Reputation

Quality Fried Food Keeps Customers Coming Back

fryer oil skimmer

The quality of your fried foods directly affects customer satisfaction and your restaurant’s reputation. Clean oil means consistent quality, leading to positive reviews and repeat business. On the other hand, unfiltered oil can result in lower food quality and negative word-of-mouth. For a QSR, maintaining a strong reputation through great-tasting food is essential, and clean frying oil is a key part of that equation.

Ultimately, the goal of any foodservice business is to satisfy customers. Clean oil leads to consistently good-tasting fried foods, which means happier customers and better reviews. Positive word-of-mouth can be a powerful driver for new business, especially in a competitive market like QSRs.

Make the Most of Your Frying Oil

Call Us Today!

Filtering your frying oil regularly is a small step that yields big benefits for your QSR. From improving food quality to extending the life of your commercial equipment, the advantages are clear. With HP Sales Northeast’s expertise and service support, you can ensure your kitchen operates efficiently, safely, and profitably.

Ready to elevate your frying operations? Reach out to HP Sales Northeast today to learn more about how our service department can keep your kitchen running smoothly, saving you money and improving your customer experience.

Do The Math

Henny Penny fryers start saving you money the second you turn them on!

Calculate the money you’ll save on oil by using a Henny Penny fryer with the Fryer Oil Calculator.