open fryer

2022 Chicken Trends Top 3 Tips.

October 7, 2022 By Corey Meyers

As the chicken craze continues, we’ve got the tips on how to keep your customers coming back for more. Dive into Henny Penny’s latest blog post, “2022 Chicken Trends: 3 Tips to Keep Customers Coming Back.” Discover what Chef Gregg believes to be the hottest trends and insights in the world of poultry.

From innovative menu ideas to the art of perfecting your fried chicken recipe, we’re serving up strategies that will help your restaurant thrive. Don’t miss out on what’s sizzling this year—read their blog for the ultimate tips to satisfy your chicken-loving audience.

Versatility:

Embracing a whole-bird strategy is suggested, allowing operators to negotiate with suppliers. They an also mitigate increased costs for premium chicken cuts, such as breasts and wings. Chicken thighs, a cost-effective and flavorful option, are anticipated to shine in 2022. They have been making their way onto quick-service restaurant menus alongside traditional chicken-only chains.

Innovation:

The chicken industry witnessed the “chicken sandwich wars” from 2019 through 2021, resulting in a surge of new chicken offerings on menus across the foodservice industry. Many operators are introducing plant-based alternatives, such as sandwiches, nuggets, and faux “chicken” buckets. 2022 will also see a focus on unique flavors, with international influences like Asian, Caribbean, and Mediterranean-inspired flavors making headlines. Additionally, alternative protein sources, including lab-grown meat or cultured meat, are gaining momentum – although regulatory approval is pending.

Consistency:

Consistency is key when it comes to customer satisfaction and a favorable bottom line. The fry must consistently deliver the perfect chicken—juicy inside, crispy outside, hot, and fresh. Henny Penny equipment is great at this. Consider the 4-Head Pressure Fryer, FlexFusion Platinum Series Combi Oven, Velocity Series Pressure Fryer, and SmartHold Humidified Holding Cabinet.

“2022 Chicken Trends: 3 Tips to Keep Customers Coming Back”
Originally Posted By Chef Gregg, Corporate Executive Chef for Henny Penny

Download Free Chicken Guide Here

So You Want to Sell Fried Chicken?

October 7, 2022 By Corey Meyers

Let’s take a look at the equipment you would need to get your commercial kitchen pumping out great fried chicken.

Are you on the path to starting your own fried chicken program? It’s an exciting road ahead! Understanding the right kitchen equipment is crucial for making your fried chicken business a success. In the blog “Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens” by Henny Penny, we find some invaluable insights. Let’s take a closer look at what equipment you’ll need to transform your commercial kitchen into a hub for top-notch fried chicken.

Frying; The Star of the Show

First up, the star of the show – your fryer! You’ve got two main types to consider:

Pressure Fryers

Henny Penny offers several pressure fryer models to fit the needs of different commercial kitchens. We have standard pressure fryers for normal volume kitchens, 8-head pressure fryers for added capacity, and Velocity Series pressure fryers for high-volume kitchens looking to save on oil, labor, and time.

Ideal for bone-in chicken, these fryers promise consistently tender and juicy results. They’re speedy, perfect for high volumes, and come in various models to suit different kitchen sizes.

Open Fryers

If your menu is a mix of fried goodies, open fryers are your go-to. They offer crispy outcomes and flexibility in cooking various items. Plus, with built-in oil filtration, they’re super easy to maintain!

Henny Penny offers a wide range of open fry e r s, so there are plenty of options for every unique kitchen.

Each fryer has its unique advantages, so think about your menu and volume needs before deciding.

Holding Cabinets: Keeping It Fresh.

When you’re serving fried chicken, a holding cabinet is one of the most valuable pieces of kitchen equipment you can invest in.

Once that chicken is golden and crispy, you need to keep it that way. Enter the heated holding cabinets! These are not just any warm boxes; they’re designed to maintain the chicken’s moisture and crunch. Whether it’s the standard model or the advanced SmartHold with precise humidity control, these cabinets are like adding another member to your kitchen crew!

At Henny Penny, we offer two main options for holding cabinets: our standard cabinet, and the more advanced SmartHold model.

The Final Touch: Breading and Seasoning.

Aside from your kitchen equipment, you’ll also want breadings and seasonings to bring your fried chicken menu to life with flavor and texture.

Henny Penny offers an extensive collection of breading and seasoning formulations. There are options for every taste, menu, and health concern. Click here to explore flavor profiles and menu suggestions for each of our exclusive breadings and seasonings.

In Conclusion…

Starting a fried chicken venture involves more than just great recipes. It’s about finding the right equipment, planning your kitchen layout, and sourcing quality ingredients. For a comprehensive guide, HP Sales Northeast offers a detailed resource, “From Sourcing to Serving”, which is an absolute must-read for any aspiring fried chicken guru!

So, are you ready to fry up some success? Check out their full article for a deeper dive into the world of fried chicken equipment!

Open Frying VS. Pressure Frying

October 5, 2022 By Corey Meyers

Are you at the crossroads of choosing the perfect fryer for your restaurant? You’re not alone! Let’s dive into the great debate of open vs. pressure frying, as explored in the insightful guide, “Open vs. Pressure Frying: Chef Gregg Keeps it Real.”

Understanding Pressure Frying

Think of pressure frying as the secret sauce to keeping your proteins juicy and flavorful. This method cooks food at higher temperatures (around 240 degrees) under pressure (about 12 psi), locking in moisture and reducing oil absorption. It means tastier, healthier dishes with shorter cooking times – a win-win for busy kitchens!

The Charm of Open Fryers

Now, don’t underestimate open fryers. These versatile champs are ideal for items like fries, mozzarella sticks, and onion rings. They offer quick recovery times and the ability to filter one vat while frying in another. Plus, with split vats for different foods, they adapt to your kitchen’s unique needs.

Split vats offer the flexibility to cook smaller batches of different items at once, with independent controls and completely separate cooking environments. In multi-well fryers, full and split vats can be mixed-and-matched depending on what the kitchen needs.

Comparing the Two

Some foods, like fried chicken or potato wedges, can be cooked in both types. The choice boils down to the desired texture – crispy or juicy? Also, fun fact: you can open fry in a pressure fryer by leaving the lid open, though it’s not ideal for high volumes.

Cost Considerations

When it comes to costs, both fryers are pretty similar. They require the same level of care and maintenance to ensure a long lifespan. And good oil management practices are essential for both, helping you save on the cost of frying oil.

No matter your choice, it’s about finding the right fit for your menu and operational needs. Whether it’s the juicy magic of pressure frying or the crispy wonder of open frying, each brings its unique strengths to the table.

Curious to learn more about frying options? Henny Penny offers a great selection for you to explore. Happy frying!

Originally published on www.HennyPenny.com
by Chef Gregg; Henny Penny Corporate Executive Chef

open fryer

2022 Chicken Trends Top 3 Tips.

Versatility:

Innovation: