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2022 Chicken Trends Top 3 Tips.

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chicken trends

As the chicken craze continues, we’ve got the tips on how to keep your customers coming back for more. Dive into Henny Penny’s latest blog post, “2022 Chicken Trends: 3 Tips to Keep Customers Coming Back.” Discover what Chef Gregg believes to be the hottest trends and insights in the world of poultry.

From innovative menu ideas to the art of perfecting your fried chicken recipe, we’re serving up strategies that will help your restaurant thrive. Don’t miss out on what’s sizzling this year—read their blog for the ultimate tips to satisfy your chicken-loving audience.

Versatility:

Embracing a whole-bird strategy is suggested, allowing operators to negotiate with suppliers. They an also mitigate increased costs for premium chicken cuts, such as breasts and wings. Chicken thighs, a cost-effective and flavorful option, are anticipated to shine in 2022. They have been making their way onto quick-service restaurant menus alongside traditional chicken-only chains.

Innovation:

The chicken industry witnessed the “chicken sandwich wars” from 2019 through 2021, resulting in a surge of new chicken offerings on menus across the foodservice industry. Many operators are introducing plant-based alternatives, such as sandwiches, nuggets, and faux “chicken” buckets. 2022 will also see a focus on unique flavors, with international influences like Asian, Caribbean, and Mediterranean-inspired flavors making headlines. Additionally, alternative protein sources, including lab-grown meat or cultured meat, are gaining momentum – although regulatory approval is pending.

Consistency:

Consistency is key when it comes to customer satisfaction and a favorable bottom line. The fry must consistently deliver the perfect chicken—juicy inside, crispy outside, hot, and fresh. Henny Penny equipment is great at this. Consider the 4-Head Pressure Fryer, FlexFusion Platinum Series Combi Oven, Velocity Series Pressure Fryer, and SmartHold Humidified Holding Cabinet.

“2022 Chicken Trends: 3 Tips to Keep Customers Coming Back”
Originally Posted By Chef Gregg, Corporate Executive Chef for Henny Penny

Download Free Chicken Guide Here

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Ask the Chicken Experts: How Do You Expand Your Menu?

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fried chicken

Expanding your restaurant’s chicken menu is an exciting endeavor, but it comes with specific kitchen considerations to ensure a smooth transition and success. Do you want to integrate chicken into your current food/store concept? Maybe feature it as a special item, delivery-only, or even a virtual brand? Just ask the chicken experts!

Whichever you choose, Henny Penny’s blog post “What should I ask a chicken expert about expanding my restaurant’s menu?” guides you through the essential factors to keep in mind when introducing new chicken dishes to your menu.

Read the full blog post here.

Sourcing to Serving Download

from sourcing to serving

Sourcing to Serving is a step-by-step planning guide from our chicken experts that will help you make key decisions about:

  1. Menu and operations
  2. Sourcing product and equipment
  3. Installation, start-up, maintenance
  4. After-sales service and support

Click here to download Sourcing to Serving for FREE and get 22 pages packed with everything you need to know about adding chicken to your menu.

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What’s Next For Virtual Restaurants?

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Three ways to keep yours thriving in a post-pandemic world.

Intrigued by the future of virtual restaurants? Discover the latest trends and insights in Henny Penny’s blog titled “The Future of Virtual Restaurants in a Post-pandemic World.” Explore how technology is reshaping the restaurant landscape. Dive into the world of ghost kitchens and virtual brands. Uncover the potential for expanding your restaurant’s reach through virtual concepts. Stay ahead in the ever-evolving foodservice industry. Read the full blog for a glimpse into the future.

Read the full blog post to explore the exciting world of virtual restaurants.

Get Digital!

Nearly 60% of consumers use mobile apps for ordering takeout. In a digital world, necessity drove restaurant operators to adapt during the pandemic. Many faced closures, leading survivors to rely on takeout and delivery, a lifeline during challenging times. Third-party delivery service providers (DSPs) with user-friendly apps played a crucial role in supporting these restaurants.

“Restaurant operators often ask me whether virtual brands are right for everyone, and my answer is they can be.”

Gregg Brickman, Corporate Executive Chef with Henny Penny. 
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Serve Up Endless Possibilities With Chicken!

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Explore the boundless potential of chicken menus. Chicken’s versatility shines across various cuisines and flavor profiles, offering endless culinary opportunities. Discover innovative recipes and unique chicken dishes that cater to diverse tastes. With chicken, your restaurant can create an array of enticing menu options, staying ahead in the ever-evolving foodservice industry. Unlock the full spectrum of chicken creativity by reading “Why Serving Chicken Means Limitless Possibilities for Your Restaurant’s Menu.”

Chicken Guide Download

Sourcing to Serving is a step-by-step planning guide from our chicken experts that will help you make key decisions about:

  • Menu and operations
  • Sourcing product and equipment
  • Installation, start-up, maintenance
  • After-sales service and support

Click here to download Sourcing to Serving for free and get 22 pages packed with everything you need to know about adding chicken to your menu.

Contact Us Today!

3 Ways Restaurants Are Fighting Inflation

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How commercial fryers are helping maximize your kitchens performance and fighting inflation.

In response to record-high inflation, restaurants are employing innovative strategies. They are emphasizing the role of commercial fryers in this struggle, recognizing their potential for maximizing profits. Check out Henny Penny’s blog titled “3 Ways Restaurants Are Fighting Inflation with A Commercial Fryer” for the full story. Some excerpts below:

Getting the Most Out of Commercial Fryers

Restaurants are exploring the versatility of commercial deep fryers. They are introducing examples like catering and virtual brands to leverage the high profit margins of fried foods. In addition, the case of Rob’s Restaurant & Catering in Ohio, which used a pressure fryer to sustain business during the pandemic, is also highlighted.

Supercharging Profits with Menu Engineering

We look at how restaurants are adding of affordable vegetable dishes to their menus. Renowned chefs like Henny Penny’s Gregg Brickman and Wolfgang Puck are at the forefront of this delicious trend. They focus on a shift towards more plant-based dishes, striking the perfect balance between satisfying customer cravings and keeping costs in check.

Savings through Fryer Performance Optimization

Let’s talk about the crucial role of regular maintenance and efficient operation of fryers in the restaurant business. We dive into practices like automatic oil filtration and routine cleaning that not only keep your food quality top-notch but also help you cut down on costs. And we’re shining a spotlight on innovative solutions like the Henny Penny Fryers, making maintenance a breeze. All of this works towards the goal of fighting inflation costs.

Finally, By implementing these strategies, we’re tackling the challenges of inflation head-on in the restaurant industry. This while ensures that profitability remains high and customer satisfaction continues to soar.”

Originally Posted on HennyPenny.com

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3 Ways Our Henny Penny Fryers Maintain Food Quality

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In the fast-paced world of commercial kitchens, maintaining top-notch food quality is crucial. Henny Penny’s blog, “3 Ways Commercial Fryers Help Restaurants Maintain Food Quality,” outlines three key ways in which commercial fryers play a vital role in achieving this goal.

Precise Temperature Control:

Evolution Elite

Commercial fryers are masters of temperature precision. They ensure that oil remains at the perfect temperature, guaranteeing consistent cooking results. This accuracy means your fried foods come out crispy and golden every time, delighting customers with their taste and appearance.

Fast Recovery Time:

When the kitchen gets busy, every second counts. Commercial fryers boast rapid recovery times, swiftly returning the oil to the desired cooking temperature after food is submerged. This quick turnaround ensures that your dishes are cooked evenly and retain their delicious flavors, even during the busiest rushes.

Oil Filtration and Management:

oil costs

Depending on what type of cooking oil you purchase, a JIB will now run you as much as four times what you paid in 2019. So, today you’ll pay between $40 and $100 for a JIB of cooking oil and that’s wholesale pricing.

High-quality fryers take oil management seriously. They come equipped with features like automatic filtration, which extends the life of the cooking oil and reduces waste. By efficiently removing debris and maintaining oil quality, these fryers contribute to consistent food taste and texture while also saving costs. This free Filter Frequency Calculator will help you determine the ideal filtration frequency for your restaurant. Additionally, Henny Penny’s Prime Cleaner product is a game-changer when it comes to extending your oil life.

what is henny penny prime cleaner
Henny Penny Prime Before and After

“Our owners have 21-year-old fry pots looking like they’re brand new. Plus, they’re saving time on each clean-out, since you don’t need to neutralize with a vinegar solution.”

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Bill Sparks

VP of Operations and Franchise Sales for Lee’s Famous Recipe Chicken

In summary, commercial fryers are culinary workhorses that contribute significantly to maintaining food quality in bustling restaurant kitchens. Their precise temperature control, fast recovery times, and effective oil management make them indispensable tools for ensuring that every dish served is consistently delicious and satisfying.

Want some tips on how to refine your frying program? This free download includes the top five frying mistakes and what you can do about them.

Originally posted by Chef Gregg from www.HennyPenny.com