HP Sales Northeast

Henny Penny

Find Your Fryer

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Which Henny Penny Fryer is Best for You?

When it comes to frying, the right equipment makes all the difference. Whether you run a high-volume QSR, a full-service restaurant, or a grocery store deli, choosing the right fryer can improve food quality, reduce oil costs, and streamline kitchen operations.

Henny Penny offers a range of state-of-the-art fryers designed to meet the unique needs of foodservice businesses. But with so many options available—open fryers, pressure fryers, and models with advanced filtration—it can be tough to determine which one is best for your operation. Fortunately, the Henny Penny “Find Your Fryer” tool makes the decision easy.

How Does the “Find Your Fryer” Tool Work?

This simple tool walks you through a series of questions about your business, menu, and kitchen setup to recommend the ideal fryer for your needs. Here’s how it helps:

  • Assesses your volume needs – Whether you’re frying a few batches a day or cranking out hundreds of pounds of fried food, the tool considers your output requirements.
  • Matches fryers to your menu – Different foods require different frying solutions. Pressure fryers are perfect for bone-in chicken, while open fryers handle crispy fries, wings, and battered foods with ease.
  • Calculates potential oil savings – Henny Penny’s fryers feature innovative oil management systems, including built-in filtration and low-oil-volume technology, helping you save on one of your biggest ongoing costs.
  • Considers your space and kitchen flow – Do you need a standalone fryer or a multi-well system? The tool takes your kitchen layout into account to recommend the right fit.

Explore the Best Henny Penny Fryers

Henny Penny offers a variety of models tailored to different foodservice operations. Here are some of the most popular options:

1. Pressure Fryers

Perfect for: Quick-service chains, grocery stores, and any operation serving high-quality, juicy fried chicken.

  • Example Model: Henny Penny PFG 600 – Delivers consistently crispy chicken with 4-head capacity and built-in filtration to extend oil life.

2. Open Fryers

Perfect for: Restaurants, bars, and cafes frying a variety of items like fries, tenders, seafood, and appetizers.

  • Example Model: Henny Penny Evolution Elite – Features Low Oil Volume (LOV) technology to cut oil use by up to 40%.
  • Example Model: Henny Penny F5 – Features the same Low Oil Volume (LOV) technology to cut oil use by up to 40%, btu with a touch screen and faster filtration pumps.

Choosing the right fryer doesn’t have to be complicated. Use the Henny Penny “Find Your Fryer” tool to get a personalized recommendation tailored to your menu, volume, and kitchen needs.

Ready to take the next step? Contact us at HP Sales Northeast to schedule a demo and see these fryers in action!

Ready to learn more?

Schedule some time to check out our demo kitchen.

Contact us for a demo today

Henny Penny Distributor Spotlight – HP Sales Northeast

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Distributor Spotlight: HP Sales Northeast

In this exclusive Q&A series, operators gain behind-the-scenes insight into our unique distributor partnerships.

Henny Penny approaches the market differently than most equipment manufacturers. Through their network of expert distributors, they provide hands-on support before, during, and after the sale and installation. Their distributors work daily to solve customer challenges, ensuring quality food and saving costs. That’s why they like to shine a spotlight their distributors.

HP Sales Northeast has partnered with Henny Penny for nearly 40 years. They’ve grown from one state to serving 10 across New England, the NY metro area, Eastern PA, NJ, and Northern DE. With offices in NJ and MA, they offer demo kitchens, parts, service fleets, and ample warehouse space. We spoke with Corey Meyers to learn more.

Can you tell me about the company’s history and mission?

HP Sales Northeast has been a family-owned business for nearly 40 years, with strong roots in the high-end foodservice and retail markets. As one of the top Henny Penny distributors worldwide, we’re known for delivering premium equipment and exceptional support.

Our mission is to create outstanding experiences through people, products, and food. We’re a boutique distributor dedicated to going above and beyond for our partners, offering everything from consultations and demos to delivery, training, and ongoing service.

What are some of the key products/manufacturers you distribute?

We distribute a wide range of high-quality foodservice equipment designed to improve efficiency and food quality. Our key partners include Henny Penny, Fri-Jado, PrepRite, and Ayrking, offering top-tier solutions for food prep, breading, and merchandising. From fast food to fine dining, these products ensure customers have the tools they need to succeed.

What kind of support services do you offer for these products?

We offer a complete range of support services to ensure our customers’ equipment stays in top working condition. Our certified technicians, backed by a strong network of service providers, are experts at diagnosing and fixing issues quickly. Our service vehicles are stocked with tools and parts for most repairs, and with a high first-time fix rate, we keep downtime to a minimum.

We also operate well-stocked parts and equipment warehouses in New Jersey and Massachusetts, ready to ship parts when needed. Additionally, we handle all warranty work, ensuring repairs covered under warranty are taken care of without hassle.

Tell me about any success stories related to your business.

Henny Penny Supermarket

One of our standout success stories is our long-standing relationships with major retail supermarket chains in the region. We’re a key partner in their hot foods departments, providing everything from fryers and breading to combi ovens and merchandisers. We’ve consistently proven ourselves as the go-to partner for supermarkets, thanks to our strong customer service and deep understanding of their unique needs.

Expanding into the New England market has also been a big achievement. With our new office in Hopkinton, MA, we’ve been able to bring our top-notch service and support to even more customers.

What is unique about your territory?

Our territory is diverse, spanning bustling urban centers as well as suburban and rural areas. This variety gives us the opportunity to work with a wide range of foodservice operations, including quick-service restaurants, retail supermarkets, fine dining establishments, and institutional kitchens.

The Northeastern U.S. has a high demand for quality, efficient equipment, and our boutique approach lets us provide personalized service to meet those needs. With offices in both New Jersey and Massachusetts, we’re able to deliver quick, hands-on support to a broad customer base.

How do you differentiate HP Sales Northeast from other equipment suppliers?

What makes us different is our personalized approach. We don’t just sell equipment—we focus on building lasting relationships with our clients, providing customized support from the first consultation through installation and beyond. Our in-house service team, fully stocked parts warehouses, and top-of-the-line demonstration kitchens allow us to offer hands-on demonstrations, training, and immediate support when needed.

We’re more than just a supplier; we’re a true partner, committed to the success of our customers’ businesses. Plus, we offer complimentary services you won’t find when buying online, making it clear that working with a Henny Penny distributor is the smarter choice.

Can you tell us more about your demo kitchens and how they benefit your customers?

Our demo kitchens in New Jersey and Massachusetts give customers a chance to test out equipment in real-world scenarios. We invite them to cook their own menu items and see how the equipment performs, ensuring they make informed decisions.

It’s a hands-on experience where they can ask questions, make adjustments, and see how the equipment can improve both efficiency and food quality.

How has HP Sales Northeast adapted to industry changes over the years?

The foodservice industry has evolved, and we’ve evolved with it. We stay ahead by constantly updating our products to meet evolving demands, from energy-efficient equipment to grab-and-go solutions. Our commitment to training ensures we stay informed about new technologies. This allows us to guide clients through industry changes, helping them adapt and succeed.

What are your plans for future growth and expansion?

We’re focused on growing our presence in the foodservice industry by expanding into institutional and educational foodservice programs while continuing to build our dealer network and retail partnerships. Our new office in Hopkinton, MA, is a big step in serving the New England market more effectively and expanding our reach.

We’re also heavily investing in our service support, which includes hiring more certified technicians, expanding our parts warehouses, and enhancing our online resources to provide even better support to our customers.

Overall, we want to continue be the partner that our customers can’t live without.

Read more about henny Penny Distributors below

6 Things You Didn’t Know About Henny Penny Distributors

40 Reasons to Filter Your Frying Oil

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Why Filtering Your Frying Oil is a Smart Move

If you run a foodservice operation, you know how crucial frying oil is to your daily life. It’s the foundation of crispy fries, golden chicken, and so many other customer favorites. But what you may not realize is how often neglecting to filter your frying oil can hurt your food quality, increase costs, and even put safety at risk. Filtering your oil regularly isn’t just a small maintenance task—it’s essential for your bottom line, your reputation, and even the environment. Here’s a deep dive into 40 practical reasons why filtering your frying oil is worth it.

Why Filtering Your Oil is Key for Food Quality

  1. Food Tastes Better
    Fresh, clean oil lets your food’s natural flavors shine through instead of tasting burnt or greasy.
  2. Consistent Results Every Time
    Filtering keeps the oil in prime condition, so your fries, nuggets, or donuts come out perfectly cooked—every time.
  3. No Weird Aftertaste
    Old oil full of debris gives your food a bitter or rancid flavor, which turns customers off.
  4. Healthier Fried Foods
    Clean oil prevents harmful by-products from forming, giving your customers a safer, more enjoyable meal.
  5. Picture-Perfect Golden Brown
    Properly filtered oil ensures even browning, so your food looks as good as it tastes.
  6. Less Greasy, More Crunchy
    Clean oil reduces how much grease your food absorbs, delivering the crispy texture customers expect.
  7. No Burnt Bits on Food
    Debris in the oil sticks to your food, burning during frying and ruining its appeal.
  8. Better Food Presentation
    Clean oil ensures your food looks appetizing without discoloration or patchy browning.
  9. No Lingering Smells
    Filtering keeps oil fresh, so your food smells as good as it tastes.
  10. Happy Customers, Every Time
    Good food quality keeps customers coming back, leaving rave reviews instead of complaints.

Why Filtering Your Oil Saves You Money

  1. Oil Lasts Longer
    Filtering removes debris and slows breakdown, stretching every dollar you spend on oil.
  2. Fewer Equipment Repairs
    Dirty oil clogs fryers and damages heating elements, leading to expensive repairs.
  3. Lower Energy Bills
    Clean oil heats evenly and more efficiently, so you spend less on utilities.
  4. Less Time Spent Changing Oil
    Filtering reduces the frequency of complete oil changes, saving your team valuable time.
  5. Fewer Cleaning Supplies
    Cleaner oil means less buildup in your fryers, cutting back on harsh degreasers and scrubbing supplies.
  6. Reduced Disposal Costs
    By extending oil’s lifespan, you’ll throw away less oil, saving money on waste management.
  7. Fewer Customer Refunds
    High-quality food reduces complaints and refunds, helping protect your profits.
  8. Boosted Revenue
    Consistently good food attracts loyal customers, increasing sales over time.
  9. Equipment Lasts Longer
    Preventing oil buildup keeps fryers running smoothly for years.
  10. Improved Profit Margins
    Small savings across oil, maintenance, and labor add up quickly, increasing profitability.

Why Filtering Your Oil is Safer for Everyone

  1. Reduces Fire Hazards
    Clean oil is less volatile and less likely to ignite at high temperatures.
  2. Protects Customers’ Health
    Filtering removes harmful contaminants that can pose health risks.
  3. Keeps Kitchen Air Cleaner
    Less smoke and fewer fumes from dirty oil mean a safer working environment.
  4. Prevents Dangerous Oil Splashes
    Filtering removes debris that can cause oil to bubble and splatter dangerously.
  5. Minimizes Chemical Exposure
    Fresh oil emits fewer harmful compounds, protecting your staff and diners alike.
  6. Avoids Cross-Contamination
    Filtering helps remove allergens and leftover flavors, preventing accidental contamination.
  7. Fewer Workplace Accidents
    Proper oil management reduces spills and slippery floors, keeping staff safe.
  8. Better Skin and Eye Comfort
    Filtering reduces harsh fumes that irritate staff working near fryers.
  9. Passes Inspections with Flying Colors
    Clean oil makes compliance with food safety regulations a breeze.
  10. Happier Staff, Happier Customers
    A safe and clean work environment keeps your team motivated and productive.

Why Filtering Your Oil is Environmentally Responsible

  1. Less Waste, More Sustainability
    Extending oil life means less frequent disposal and fewer trips to the landfill.
  2. Reduces Pollution
    Properly filtering and disposing of oil prevents contamination of local water and soil.
  3. Cuts Your Carbon Footprint
    Using less oil means fewer resources spent on production and transport.
  4. Less Packaging Waste
    Fewer oil purchases mean fewer containers in the trash.
  5. Protects Wildlife
    Proper disposal prevents oil from harming animals and their habitats.
  6. Supports Cleaner Water
    Clean oil disposal prevents grease from clogging water treatment systems.
  7. Reduces Pressure on Landfills
    Extending oil usage helps limit waste piling up in landfills.
  8. Aligns with Consumer Values
    Customers increasingly value eco-friendly practices, and filtering oil shows you care.
  9. Preserves Natural Resources
    Less oil waste means less strain on raw materials.
  10. A Smarter, Sustainable Business Practice
    Filtering your oil is good for the planet—and your reputation.

Why Henny Penny?

Henny Penny fryers are built with powerful, built-in filtration systems that take the hassle out of managing your frying oil. With features like automatic filtering and easy-to-use controls, they help keep your oil cleaner, so your food tastes better, lasts longer, and saves you money in the long run. Whether you’re running a small restaurant or a nationwide chain, Henny Penny is here to make your life easier. Their fryers are designed to improve food quality, simplify maintenance, and reduce waste—helping you run a more efficient kitchen while keeping your customers happy. When you choose Henny Penny, you’re not just investing in equipment—you’re investing in the future of your business.

Final Thoughts

Filtering frying oil is a simple yet powerful way to maintain food quality, save money, and uphold safety standards in your QSR. It’s not just about making food taste great; it’s about building a stronger, more sustainable business that customers trust. The investment in regular oil filtration pays off in happier customers, healthier employees, and a cleaner planet.

Contact Us Today

Call or use the contact form on our website to get in touch with a real human being

We can’t wait to hear from you!

Prime Time for Clean Fryers and Perfect Frying

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Elevate Frying Quality with Henny Penny Prime Products

In any commercial kitchen, clean oil and well-maintained equipment are key to delivering top-quality food and keeping costs under control. Henny Penny’s Prime product line simplifies fryer maintenance by keeping your oil clean and extending its life. It also reduces the workload on your team, making operations more efficient. HP Sales Northeast is here to help you integrate Prime products for easier upkeep and consistent food quality.

Prime Filter: Cleaner Oil for Fresher Fried Foods

Henny Penny Prime Filter products feature a unique, pure white compound that works like a magnet for impurities. This compound attracts and removes particles that degrade oil quality and compromise the flavor of fried foods. Incorporating Prime Filter products into your routine can extend oil life by up to 50%, saving on costs. This also enhances the taste and texture of your food.

Prime Filter Powder is the cornerstone of this line, added to frying oil once or twice daily to capture impurities. For even greater convenience, the same powerful filtration is available in Prime Filter HD Pads and Prime Filter Packets, which make the process even simpler. HP Sales Northeast offers hands-on demos to show you how these products work and the impact they can have on your kitchen operations.

Prime Cleaner: Effective, Safe Cleaning Without the Hassle

Prime Cleaner tackles tough residues in fryers—burned-on oils, salts, and carbon buildup—with ease. Unlike other cleaners, it requires no neutralizing rinse, making it safer and easier for staff to handle. Approved for non-hazardous shipping, Prime Cleaner is ready for use without any special handling or precautions.

This powerful cleaner comes in single-use packets, making it easy to measure the perfect amount every time. HP Sales Northeast will show you how Prime Cleaner simplifies your cleaning process, reducing waste and keeping your fryers in top condition without heavy scrubbing or additional steps.

Prime Filter Powder and HD Pads: A New Level of Filtration

Prime Filter Powder captures microscopic particles in the oil by bonding with impurities to form clumps that can be easily filtered out. This process keeps the oil fresh in both look and taste, making it ready for use. Used daily, Prime Filter Powder maintains consistent oil quality, extends oil life, and reduces waste.

For added convenience, Prime Filter HD Pads come infused with the same active ingredient, ensuring thorough filtration with every cycle. These pads remove particles as small as 0.5 microns, capturing both solid and dissolved impurities. Field tests show that Prime Filter products can extend oil life by up to 75% compared to standard filters, saving costs and keeping your kitchen running smoothly.

Extend Oil Life, Improve Food Quality, and Cut Costs

With oil quality and filtration at the heart of every frying operation, Henny Penny’s Prime product line gives you the tools to keep your oil cleaner for longer. By incorporating Prime Cleaner and Prime Filter products, operators can reduce oil use, keep fryers in top shape, and serve consistently high-quality fried foods—all while cutting down on costs.

Why HP Sales Northeast?

Choosing HP Sales Northeast means gaining a partner committed to your success, not just products. Our team provides support every step of the way, from Prime product demos in our Mount Laurel, NJ kitchen to hands-on guidance for your staff. We’re ready to demonstrate the impact Prime products can make in your kitchen.

Ready to improve your oil quality and save on costs?
Contact HP Sales Northeast today to schedule a demo and discover how Henny Penny Prime products can transform your kitchen operations.

Perfecting Nashville Hot Chicken with Henny Penny Pressure Fryers

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We know Nashville hot chicken

Nashville Hot Chicken has taken the culinary world by storm with its fiery heat and irresistible crunch. Discover how Nashville Hot Chicken restaurants rely on Henny Penny pressure fryers to deliver consistently crispy, spicy chicken. Learn about the history and rise of this fiery dish with top-of-the-line equipment for high-demand kitchens.

The Rise of Nashville Hot Chicken

This fiery, cayenne-spiced fried chicken has its roots in the 1930s when Thornton Prince’s wife, seeking revenge for his infidelity, decided to turn up the heat on his breakfast by spicing his fried chicken. Ironically, instead of punishment, it became a hit. Thornton loved it, his brothers loved it, and soon after, the customers at their restaurant, Prince’s Hot Chicken, couldn’t get enough of it.

Though it’s been a staple in the Nashville area for decades, this dish has recently become one of the trendiest fried foods across the country. Behind the scenes, many of these restaurants rely on top-of-the-line equipment to keep up with high demand. That’s where Henny Penny pressure fryers, both regular and the innovative Velocity models, come in.

Nashville Hot Chicken is famous for its unique preparation. The chicken is marinated in a spicy paste, deep-fried until crispy, then bathed in a cayenne pepper-infused oil. While traditionally served on a slice of white bread with pickles, this dish has appeared in sandwiches, wraps, and even tacos. Whether it’s a mom-and-pop shop or a fast-casual chain, consistency and efficiency are key to keeping customers coming back for that signature crunch and heat.

Halal Hot Chicken is Gaining Popularity

As the Muslim population grows, so does the demand for spicy, flavorful dishes. Hot chicken has found its place in the halal food scene. These restaurants offer a fresh take on the Nashville classic, with halal options that attract both Muslim diners and those seeking bold, ethically sourced meals. The success of halal fast food has inspired more entrepreneurs to blend traditional flavors with modern dietary needs. This has made halal hot chicken a popular choice for everyone.

Why Pressure Frying is a Game-Changer

Henny Penny Pressure Fryers
Henny Penny’s Lineup of Pressure Fryers

One of the secrets to consistently great fried chicken is pressure frying. Unlike traditional open frying, pressure frying uses higher cooking temperatures and a sealed environment to cook chicken faster while retaining moisture. This method results in juicy chicken with an evenly crispy coating—exactly what Nashville Hot Chicken restaurants need to maintain that perfect balance of crunch and spice.

Henny Penny’s regular pressure fryers are built to deliver this precise cooking process. They’re known for:

  • Reduced cook times: Pressure frying cooks chicken faster, making it easier to keep up with high demand.
  • Superior moisture retention: The sealed environment traps steam, keeping the chicken juicy inside.
  • Energy efficiency: The fryers operate at higher temperatures, reducing energy usage over time.

For restaurants specializing in Nashville Hot Chicken, these fryers offer an ideal solution to handle the complexities of this style of cooking.

The Henny Penny Velocity Fryer: Elevating Efficiency

While the regular Henny Penny pressure fryer is impressive, the Velocity Series takes it up a notch. Velocity fryers are designed for high-volume operations, making them perfect for busy Nashville Hot Chicken restaurants that need to fry large batches quickly without sacrificing quality.

Here’s how the Velocity Fryer sets itself apart:

  • Automatic oil filtration: With the Velocity fryer, oil is automatically filtered after every cook cycle. This not only helps extend oil life but ensures cleaner, better-tasting chicken batch after batch.
  • Reduced oil consumption: The Velocity fryer uses 40% less oil than traditional fryers, which translates to significant cost savings—especially important for kitchens that are running the fryer non-stop to meet demand.
  • Extended oil life: With less frequent oil changes needed and cleaner oil being reused, restaurants can save on both time and operational costs.

Henny Penny Velocity Video

Consistency and Quality at Scale

Nashville Hot Chicken is all about consistency. Customers expect the same spicy, crispy goodness with every order. Whether it’s lunch hour or dinner rush, Henny Penny fryers, with their precision and efficiency, help restaurants maintain quality at any scale.

The Velocity fryer’s automatic oil management system and rapid cook times ensure that restaurants can handle heavy traffic while keeping flavor and texture consistent. Additionally, for those who prioritize sustainability and cost-effectiveness, using less oil without compromising taste is a big advantage.

Why Nashville Hot Chicken Restaurants Choose Henny Penny

Restaurants that specialize in Nashville Hot Chicken need reliable, high-performance fryers to meet customer expectations. Both Henny Penny’s regular pressure fryers and the Velocity Series offer the features these kitchens need to stay competitive:

  • Better product consistency: Pressure frying ensures that the chicken is crispy on the outside and juicy on the inside every time.
  • Reduced operational costs: From faster cook times to less oil usage, Henny Penny fryers help restaurants save money in the long run.
  • Durability: Built to withstand heavy daily use, Henny Penny fryers are designed to last, making them a smart investment for growing businesses.

For any Nashville Hot Chicken restaurant looking to elevate their kitchen, Henny Penny’s pressure fryers offer a perfect solution to maintain high standards while improving efficiency and profitability. With both the regular pressure fryer and the innovative Velocity fryer, they’re equipped to handle the heat—literally!

Contact Us Today

Call or use the contact form on our website to get in touch with a real human being

We can’t wait to hear from you!

6 Things You Didn’t Know About Henny Penny Distributors

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6 Things You Didn’t Know About Henny Penny Distributors

When it comes to foodservice equipment, having the right partner can make all the difference in your kitchen’s success. Henny Penny distributors like us are more than just equipment providers—we’re your full-service solution, offering everything from expert guidance to hands-on support.

Whether you’re a restaurant chain or an independent operator, we go above and beyond to ensure that your kitchen runs smoothly and efficiently. From demo kitchens to in-house service, here are six things you didn’t know about what makes Henny Penny distributors your secret weapon for success.

1. Access to Demo Kitchens

Buying kitchen equipment is a big decision, and you shouldn’t have to rely on brochures or word-of-mouth alone. That’s why we open the doors to our demo kitchens. Come in, bring your own menu, and see how our fryers, combi ovens, or holding cabinets handle your exact needs. It’s a hands-on experience, and we’re there to answer questions or offer tips while you cook. It’s all about giving you confidence in what you’re buying.

2. We Handle Our Own Service

When equipment breaks down, you need it fixed fast, and that’s why we handle service ourselves. No third-party contractors, no passing the buck. Our in-house service team knows our equipment inside and out, so we get things back up and running quickly. It’s one less thing for you to worry about, and it means less downtime for your kitchen.

3. Startups, Delivery, and Training… All Included

When you buy from us, you’re not just getting equipment dropped off at your door. We handle the delivery, set everything up, train your staff, and make sure everything is running smoothly. And the best part? We do all of this at no extra cost. From day one, you’re good to go, without any surprise charges.

4. Strong Dealer Relationships

Henny Penny distributors don’t work in isolation—we’ve built solid relationships with the top dealers in the industry. These connections mean we’re always in the loop with the latest products, trends, and best practices. Whether you’re looking for advice on equipment choices or need ongoing support, our network helps us deliver exactly what you need when you need it.

5. Proven Experience with Big Names

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We work with some of the biggest names in the restaurant world daily. From large national chains to regional favorites, we know what it takes to keep high-volume kitchens running smoothly. This experience means we’re ready to tackle your unique challenges, no matter how big or small your operation is. When top brands trust us, you can too.

6. A Full Service Solution

At HP Sales Northeast, we’re not just here for the sale. We’re here for the long haul. From helping you choose the right equipment to making sure it’s installed properly and training your staff, we’ve got you covered. And if something goes wrong? We’re just a call away.

We’ve been here helping you keep your kitchen running smoothly for almost 40 years. And we’re not going anywhere.

Contact Us Today

Call or use the contact form on our website to get in touch with a real human being

We can’t wait to hear from you!