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Henny Penny

Achieve Culinary Freedom with Henny Penny Fryers.

January 19, 2024 By Corey Meyers

So you’ve got your foodservice brand concept locked-in. You’ve worked on your menu and recipes for months. Now it’s time to fill out your commercial kitchen with fryers, combi ovens, holding cabinets, and more. You might not realize it, but you’re already on your way to choosing Henny Penny fryers over the competition.

In a world where some manufacturers lock you into turnkey programs and drown you in expensive marketing commitments, Henny Penny emerges as the beacon of freedom and quality. Choosing Henny Penny isn’t just a smart decision – it’s a liberation from the constraints imposed by other manufacturers.


Your Recipes, Your Identity.

Some fryer manufacturers resort to gimmicks, imposing restrictive measures on operators and They might invent words like “Broast,” which is just marketing jargon for pressure fried chicken. These manufacturers mandate the use of specific recipes and poultry providers, control geographic territories, demand royalty fees, enforce non-competes, and burden you with marketing fees and obligations. Restaurateurs looking for a turnkey franchise operation might be OK with that, but you don’t have to be.

chef breaking free of constraints

On the other hand, Henny Penny champions your culinary freedom. There are no imposed recipes, no territorial restrictions, and no red tape. Instead, you get the freedom to express your culinary identity and provide customers with the same delicious food and service as the most renowned names in foodservice. You’re free to use our Henny Penny breading and seasonings without paying any extra licensing cost.


Innovation That Doesn’t Play Catch-Up.

Henny Penny fryers aren’t just about design – they embody engineering superiority. Increased load capacity, automatic oil filtration, load compensation, and extended oil longevity makes Henny Penny stand as the global leader in pressure fryers. Henny Penny has been setting the standard for equipment features while other pressure fryer manufacturers are playing catch-up.

Henny Penny Engineering

Additionally, Henny Penny was the first to pioneer pressure frying technology back in 1954 when Chester Wagner patented the world’s first commercial pressure fryer. There’s a reason Henny Penny’s name is synonymous with pressure fried chicken.


It’s Hip To Be A Square.

Square frypot on a PXE Pressure Fryer

When you hold a round bucket of water and spin it, what happens? The water sticks to the walls, right? The same thing happens in round fryers. Henny Penny’s commitment to innovation is evident all the way down to its square frypots; a stark contrast to some competitors.

Round frypots can result in chicken pieces sticking together during frying, making for extra work and uneven-looking chicken. On the other hand, square frypots create turbulence, preventing such issues.


So What Makes Pressure Frying So Special?

PXE Pressure Fryer opening

You want to sell fried chicken. It makes sense – fried chicken is insanely popular. When you consider the cost involved and opportunity for profit, adding fried chicken to your menu is a no-brainer. There’s a reason successful restaurant brands like Chick-fil-A, KFC, Lee’s Famous Recipe, and Cracker Barrel trust Henny Penny with their chicken program while keeping their corporate identity.

When it comes to frying proteins […] there’s no substitute to the pressure fryer. Since less moisture is lost during the cooking process, the finished protein is extra juicy and superior in terms of flavor and tenderness. And since pressure frying seals in natural flavors while sealing out excess oil, the product not only tastes better, but it’s healthier too!

Henny Penny: Open Vs. Pressure Frying
pressure fryer spindle

Superior taste, texture, and flavor tops the list of reasons why pressure fried chicken is so good. High-volume Restaurants and QSR’s are switching to Henny Penny’s new Velocity fryer due to it’s increased output and less oil volume. The Velocity Series comes with a built-in, automatic oil filtration system and top-off, making it the perfect high-volume solution to save oil, labor, and time. When paired with our heated holding cabinets, you get even more life out of your food.


A Better Way to Add a Fried Chicken Program with Henny Penny.

FREE E-BOOK:
FROM SOURCING TO SERVING

Everything you need to know about adding chicken to your menu:
a free eBook from the chicken experts at Henny Penny.

Read More

Freedom To Be You.

culinary freedom with henny penny

In a landscape filled with limitations and gimmicks, Henny Penny rises as the beacon of liberation for restaurateurs and chefs. Choose Henny Penny to break free from the shackles imposed by competitors, lead with innovation, and elevate your foodservice to unprecedented levels. It’s not just about fryers; it’s about choosing a partner that believes in your culinary vision – choose HP Sales Northeast and Henny Penny.


Schedule a Demonstration

Filed Under: Chicken, Henny Penny Tagged With: pressure fryer

How the New F5 Fryer Ensures Food Quality and Consistency

May 1, 2023 By Corey Meyers

henny penny f5 fryer

The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already facing: labor shortages and the rising cost of food and oil. Many now need a way to make up for these losses, and prioritizing food quality and consistency is a great place to start. The Henny Penny F5 fryer is here to help.

Henny Penny’s new low oil volume F5 fryer is here for foodservice operators looking to save money on oil and take the worry out of frying.

eating chicken

New and improved features transform back-of-house frying operations and offer a simpler way to focus on what really matters: your guests.

Read More about the F5 Fryer on HennyPenny.com

Filed Under: Blog, Henny Penny Tagged With: Chicken, F5, Henny Penny

What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer

May 1, 2023 By Corey Meyers

In 2009, Henny Penny introduced Evolution Elite, the industry’s first reduced-oil capacity fryer.

Now, we’re celebrating the newest generation! The latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn.

So, how is the new F5 fryer different compared to the previous Evolution Elite model? Discover what stands out about the latest in low oil volume frying technology on HennyPenny.com.

Read more on HennyPenny.com

Exclusive Download

6 Mistakes to Avoid in Your Frying Program (and how to fix them)

Learn the 6 mistakes we see when it comes to frying, what to do about them, and get a frying program analysis worksheet for operators.

Download Here

Filed Under: Blog, Henny Penny Tagged With: F5, Henny Penny

Introducing The Henny Penny F5

April 24, 2023 By Corey Meyers

The next big thing in frying is here.

Introducing the game-changing F5 Series by Henny Penny – a next-generation fryer that’s redefining the industry standard. Experience the ultimate combination of power and efficiency with our low oil volume fryer, designed to make frying easier and more intuitive than ever before!


A difference you can touch, swipe, or both.

The intuitive touch-and-swipe interface allows for easy operation with less than three touches required to fry or express filter. It’s durable 7” touchscreen design features 4mm tempered glass, built-in troubleshooting prompts and help guides, and is ENERGY STAR® rated for energy efficiency.

Henny Penny’s F5 is designed to make your life easier. They’ve minimized user error and product waste by incorporating simple, icon- or picture-based functions. So now, anyone can use it without any hassle!

Built from the ground up.

The sleek, thoughtful design features smooth lines and flat surfaces, making wipe-downs a snap. Additionally, the F5’s powerful wash system features an 8-GPM filter pump and newly designed nozzle that targets fryer corners to clear debris more effectively.

With its sleek kitchen-proof design and simplified controls, the F5 Series is anything but basic. Upgrade to the F5 Series and enjoy the latest in cutting-edge fryer technology.


Oil Savings Calculator

High-volume operations using low oil volume frying effectively see thousands of dollars in annual oil savings alone — often paying off the purchase price of the fryer in just a few years. How much money can we save your operation?

Try Henny Penny’s Oil Savings Calculator

E-Book’s

The F5 is designed to deliver the most remarkable frying experience on the market — fast at filtering, consistent in quality production and intuitive for all users. As a way to introduce this revolutionary new fryer to you, we’d like to share some e-book’s. Check them out and tell us what you think!


Contact us for a demo today!

Filed Under: Blog, Henny Penny Tagged With: F5, frying, Henny Penny

Our Warehouses Are Stocked & Loaded

October 18, 2022 By Corey Meyers

Are you having a hard time getting equipment? Are long lead times holding you up? At HP Sales Northeast we’ve been busy bringing in Henny Penny stock equipment to our warehouse to get you up and running even faster! While other’s struggle to make deadlines HPNE is able to go above and beyond for you and our partners. It’s the HP Sales Northeast difference.

Want to see what we have in-stock? We’d love to host you in our demonstration kitchen. Call us today and we’ll get you set up with a local solutions specialist. From there, you can schedule a demo and pick the perfect piece of equipment for your business. 

Filed Under: Henny Penny, HP Sales News, Uncategorized

The Science Behind Holding Cabinets

October 10, 2022 By Corey Meyers

The science behind henny penny holding cabinets

It’s harder than it looks, but we make it easy.

Ever wondered how your favorite restaurants manage to serve piping hot and delicious meals even during the busiest hours? Dive into the fascinating world of food holding with Henny Penny’s latest blog post, “The Science Behind Holding Cabinets.”

Loading a Henny Penny Holding Cabinet

Discover the secrets that top chefs and foodservice professionals rely on to maintain food quality, flavor, and temperature. From the principles of heat transfer to the art of holding cabinets, we’ll unravel the science that ensures your meals are always served at their best.

Join us on this culinary journey as we explore the behind-the-scenes magic that keeps your dining experience exceptional.

Originally posted on www.HennyPenny.com


“The below chart shows popular menu items grouped by common holding temperature ranges.* Items in the same temperature range can generally be held together. Holding times will vary depending on the durability of the item and humidity in the cabinet. The Humidity column shows ideal relative humidity. With a controlled humidity holding cabinet, much longer holding times can be achieved.”

“The Science Behind Holding” – Henny Penny
Henny Penny Holding Cabinet Chart

*Based on Henny Penny HHC 900 and SmartHold cabinets. Results will vary for other manufacturers.

Filed Under: Henny Penny, Holding, Labor Tagged With: holding

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